Ingredients
- 2 tablespoons avocado oil
- 1½ pounds ground beef
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 12 ounces cauliflower rice (fresh or frozen)
- 1 medium green bell pepper, chopped
- 1/2 medium red or orange bell pepper, chopped
- 1/2 cup diced tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons water
- 1½ cups shredded mozzarella cheese
Instructions
- In a large 12-inch skillet over medium heat, heat avocado oil. Add ground beef, onion, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook, breaking up the meat, until browned.
- Stir in cauliflower rice, chopped green and red/orange peppers, diced tomatoes, tomato paste, and water. Mix well.
- Bring to a simmer, then reduce heat to medium-low. Cook for about 10 minutes, until vegetables are tender.
- Sprinkle shredded mozzarella evenly over the top. Cover with a lid and cook for 3–4 more minutes, until cheese is melted.
- Serve hot and enjoy!
Notes
- Use pre-riced cauliflower for convenience.
- Adjust spice level by increasing or omitting red pepper flakes.
- Can be stored in the fridge for up to 4 days; great for meal prep.
- Try topping with fresh herbs like parsley or basil before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
