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Keto No Bake Chocolate Cream Pies

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These mini Keto No Bake Chocolate Cream Pies are rich, creamy, and incredibly satisfying. With a no-bake brownie bite crust and a silky chocolate filling, this low-carb dessert is perfect for chocolate lovers looking for a sugar-free treat.

  • Total Time: 30 minutes
  • Yield: 6 mini pies

Ingredients

    • Crust:
    • 1 bag HighKey brownie bites
    • 1 tbsp butter, melted

 

    • Filling:
    • 1 1/4 cups heavy whipping cream
    • 1/2 cup unsweetened almond or hemp milk
    • 1/3 cup powdered Swerve Sweetener
    • 3 large egg yolks
    • 1/4 tsp glucomannan (or xanthan gum)
    • 1/3 cup cocoa powder
    • 3 tbsp butter
    • 1/2 tsp vanilla extract

 

  • Topping:
  • 1/3 cup heavy whipping cream
  • 2 tbsp powdered Swerve Sweetener

Instructions

  1. Make the Crust: Place the brownie bites in a zip-top bag and crush them with a rolling pin or meat mallet until coarse crumbs form. Transfer to a bowl and stir in melted butter.
  2. Divide the crumb mixture evenly into 6 small dessert dishes (about 4 oz each) and press firmly into the bottoms to form the crust.
  3. Make the Filling: In a medium saucepan over medium heat, combine the heavy cream, almond or hemp milk, and Swerve sweetener. Bring to a simmer, stirring occasionally.
  4. In a separate bowl, whisk the egg yolks until smooth. Slowly whisk in 1/2 cup of the hot cream mixture to temper the yolks.
  5. Slowly whisk the tempered yolks back into the saucepan. Reduce heat to medium-low. Sprinkle in the glucomannan (or xanthan gum) and whisk continuously to avoid clumps.
  6. Stir in cocoa powder and continue cooking until the mixture thickens, about 3–4 minutes.
  7. Remove from heat and stir in butter and vanilla extract until smooth.
  8. Divide the chocolate filling evenly among the 6 crust-lined dishes. Refrigerate for 2–3 hours, or until set.
  9. Make the Topping: In a small bowl, whip the cream with powdered Swerve until stiff peaks form.
  10. Spoon or pipe the whipped cream over the chilled pies before serving.

Notes

  • You can substitute HighKey brownie bites with any keto-friendly brownie or cookie base.
  • Make sure to temper the egg yolks slowly to prevent curdling.
  • Use xanthan gum if glucomannan isn’t available — both act as thickeners.
  • Best served chilled. Store in the refrigerator for up to 3 days.
  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 310
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 120mg

Find it online: https://recipeteach.com/keto-no-bake-chocolate-cream-pies/