Ingredients
Roasted Sweet Potatoes
- 4 1/2 cups cubed sweet potatoes (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- Avocado oil spray
Ground Beef Mixture
- 1 pound lean ground beef
- 1 Tablespoon tomato paste
- 1 Tablespoon taco seasoning
Toppings and Garnishes
- 2 cups low-fat cottage cheese
- 1 large avocado (or 2 small), sliced
- 4 Tablespoons hot honey
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to prepare for roasting the sweet potatoes.
- Prepare Sweet Potatoes: Place the cubed sweet potatoes on a large baking sheet and spray them evenly with avocado oil. Sprinkle with salt, pepper, and cinnamon, then toss to coat all cubes thoroughly.
- Roast Sweet Potatoes: Roast the seasoned sweet potatoes in the preheated oven for 30 minutes, flipping them halfway through to ensure even browning and tenderness.
- Cook Ground Beef: While the sweet potatoes roast, heat a large skillet over medium-high heat. Add the lean ground beef, breaking it apart, then stir in the tomato paste and taco seasoning. Cook until the beef is browned and cooked through, about 7-10 minutes.
- Assemble Bowls: Once the sweet potatoes are roasted and beef is ready, build your bowls by layering roasted sweet potatoes, seasoned ground beef, a scoop of low-fat cottage cheese, slices of avocado, and drizzle 1 tablespoon of hot honey over each bowl.
- Serve and Enjoy: Serve the bowls warm for a flavorful, protein-packed meal that combines sweet, spicy, and savory notes in every bite.
Notes
- Use lean ground beef to keep this meal healthier and lower in fat.
- If hot honey is unavailable, you can create a homemade version by mixing honey with a pinch of crushed red pepper flakes.
- To save time, prep sweet potatoes ahead of time or use pre-cut frozen cubes.
- Adjust hot honey quantities to taste depending on your preferred spice level.
- This dish is naturally gluten-free and can be made dairy-free by substituting cottage cheese with a vegan alternative.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free