Hot Cocoa Mix

This Hot Cocoa Mix {Big Batch} is your cozy-season essential, made with simple pantry staples and perfect for preparing rich, creamy hot chocolate in minutes. Just add hot water or milk, stir, and enjoy a comforting mug of cocoa anytime. Whether you’re prepping for the holidays or stocking up for winter, this recipe makes enough to keep you warm all season long.

Why You’ll Love This Recipe

This homemade hot cocoa mix is easy to make, stores well for up to a year, and tastes far better than any store-bought version. You control the ingredients—no additives, preservatives, or artificial flavors. It’s kid-friendly, budget-friendly, and perfect for gifting. Plus, it’s customizable with add-ins like cinnamon, peppermint, or vanilla.

Hot Cocoa Mix

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups confectioners’ sugar

  • 1 cup Dutch-processed cocoa powder

  • 2½ cups powdered milk

  • 2 teaspoons cornstarch

  • 1 teaspoon kosher salt

For Serving:

  • Hot water or milk

  • Mini marshmallows (optional)

Directions

  1. Mix the Ingredients:
    In a large mixing bowl, whisk together the confectioners’ sugar, cocoa powder, powdered milk, cornstarch, and kosher salt until fully combined.

  2. Store the Mix:
    Transfer the cocoa mix to an airtight container. Store in a cool, dry place for up to 1 year.

  3. Make a Cup of Hot Cocoa:
    Add ¼ cup of cocoa mix to a mug.
    Pour in 1 cup of hot water or milk.
    Stir until the mixture is fully dissolved.
    Top with mini marshmallows if desired. Enjoy!

Servings and timing

Servings: About 18 mugs of cocoa
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

  • Spiced Cocoa: Add 1 teaspoon ground cinnamon or a pinch of cayenne for warmth and spice.

  • Peppermint Cocoa: Add crushed candy canes or peppermint extract to the mix.

  • Vanilla Cocoa: Mix in 1 tablespoon vanilla powder or a few drops of vanilla extract when serving.

  • Dark Chocolate Version: Use dark cocoa powder or add chopped dark chocolate to the mix.

  • Mocha Twist: Stir in 1 tablespoon instant coffee granules for a caffeine kick.

  • Salted Caramel Cocoa: Add caramel bits and a pinch of sea salt to each cup.

  • Vegan Option: Use plant-based powdered milk and serve with non-dairy milk.

  • Low Sugar: Reduce the confectioners’ sugar and adjust to taste.

  • Holiday Gift Jars: Layer the mix in mason jars and add marshmallows or chocolate chips on top.

Storage/Reheating

Store the hot cocoa mix in an airtight container in a cool, dry pantry for up to 1 year.

Once prepared, leftover cocoa can be stored in the fridge for up to 2 days. Reheat in the microwave or on the stovetop over low heat, stirring occasionally.

FAQs

Can I use regular cocoa powder instead of Dutch-processed?

Yes, but the flavor will be slightly more acidic. Dutch-processed gives a smoother, richer taste.

Is powdered milk necessary?

Yes, it gives the creamy base when you mix the powder with hot water. You can omit it if you plan to use hot milk instead.

Can I make this dairy-free?

Absolutely. Use plant-based powdered milk and serve with non-dairy milk like almond, oat, or soy.

How much mix should I use per cup?

Use about ¼ cup of mix per 8-ounce cup of hot water or milk. Adjust to taste.

Can I add real chocolate?

Yes, add finely chopped chocolate or mini chocolate chips to the mix for extra richness.

Is this mix suitable for kids?

Yes, it’s mild, sweet, and caffeine-free—perfect for children.

Can I gift this cocoa mix?

Definitely. Portion into mason jars or festive bags, attach a tag with instructions, and add mini marshmallows for a perfect homemade gift.

What’s the best liquid to use—water or milk?

Milk results in a creamier drink, while water makes it lighter. Use your preference.

Can I make a larger batch?

Yes, just multiply the ingredients to fit your needs. Be sure to mix thoroughly for even distribution.

Why is there cornstarch in the mix?

Cornstarch helps thicken the hot cocoa slightly for a smooth, velvety texture.

Conclusion

This Hot Cocoa Mix {Big Batch} is the perfect homemade solution for cold nights, last-minute guests, and cozy mornings. Easy to mix, store, and serve, it’s a go-to winter staple you’ll want to have on hand. Make a batch now and enjoy rich, warm mugs of chocolate all season long—or share the warmth by gifting it to friends and family.

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Hot Cocoa Mix

Hot Cocoa Mix

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This Big Batch Hot Cocoa Mix is an easy, homemade blend of confectioners’ sugar, cocoa powder, and powdered milk that makes up to 18 cups of rich and creamy hot chocolate. Perfect for gifting or keeping on hand for cozy days!

  • Total Time: 5 minutes
  • Yield: 18 servings

Ingredients

  • 2 cups (250 g) confectioners’ sugar
  • 1 cup (118 g) Dutch-processed cocoa powder
  • 2 ½ cups (250 g) powdered milk
  • 2 teaspoons cornstarch
  • 1 teaspoon kosher salt
  • For Serving:
  • Mini marshmallows (optional)
  • Hot water or milk

Instructions

  1. In a large mixing bowl, combine confectioners’ sugar, cocoa powder, powdered milk, cornstarch, and salt. Whisk until fully incorporated.
  2. Transfer the mix to an airtight container for storage. Store in a cool, dry place for up to 1 year. Makes approximately 4½ cups of mix (enough for about 18 servings).
  3. To Make a Cup: Use ¼ cup of hot cocoa mix per 1 cup of hot water or milk. Stir until the mix is completely dissolved.
  4. Top with mini marshmallows if desired. Serve hot and enjoy!

Notes

  • Use milk for a creamier, richer cup; water for a lighter version.
  • Great for gifting—store in mason jars and add a tag with directions.
  • Customize by adding a pinch of cinnamon or crushed peppermint for variation.
  • Shake or stir the mix before each use to redistribute ingredients evenly.
  • Author: Maya
  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving (1/4 cup mix)
  • Calories: 130
  • Sugar: 17g
  • Sodium: 140mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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