Ingredients
- For the Rice:
- 50g (4 tbsp) unsalted butter, divided
- 3 large garlic cloves, finely minced (or use a garlic press)
- 2 cups frozen corn (no need to thaw) or fresh corn kernels
- 1/4 tsp cooking salt or kosher salt
- Pinch of black pepper
- 1 cup long-grain rice (uncooked, not rinsed)
- 1 1/2 cups low-sodium chicken stock/broth (+ 2 tbsp extra if using fresh corn)
- 2 green onion stems, finely sliced
Instructions
- Sauté the Corn and Garlic: In a small pot or large saucepan (about 20-22 cm / 8-9”), melt half of the butter over high heat. Add the minced garlic and stir for 15 seconds. Add the corn and half of the salt. Stir for 2 minutes.
- Add Rice and Stock: Stir in the rice for about 30 seconds. Add the chicken stock, the remaining salt, and pepper. Stir, bring it to a simmer (make sure the whole surface is bubbling), then cover with a lid. Turn the heat down to medium-low (or low if your stove is strong).
- Cook the Rice: Let the rice cook for 12 minutes. Do not stir or peek during this time! After the cooking time, check if the liquid is absorbed by tilting the pot.
- Let It Rest: Remove the pot from the heat and let it rest for 10 minutes with the lid on. This step is key to getting perfect rice!
- Fluff and Toss: After resting, lift the lid, add the remaining butter, and fluff the rice to melt the butter through. Stir in the green onions.
- Serve: Transfer the rice to a serving bowl and serve hot!
Notes
- For extra flavor, you can add a squeeze of lemon juice or a sprinkle of cheese before serving.
- If using fresh corn, the extra 2 tbsp of chicken stock helps to make up for the moisture lost when using frozen corn.
- This dish pairs wonderfully with grilled meats or a light vegetable stir-fry.
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
