Hot Buttered Corn Rice

Hot Buttered Corn Rice is a simple yet flavorful twist on plain rice. Infused with buttery corn, garlic, and a touch of green onion, this dish makes the perfect side for any meal. The creamy, savory flavors of the buttered corn paired with fluffy rice create a deliciously comforting dish that will quickly become a family favorite.

Why You’ll Love This Recipe

This Hot Buttered Corn Rice is the perfect combination of savory, buttery goodness and the sweetness of corn. It’s an easy-to-make side dish that complements almost any main course, from grilled meats to vegetables. The addition of garlic and green onions elevates the flavor, making this dish feel extra special. Whether you’re serving it alongside a roast, barbecue, or just need a quick and tasty side, this rice dish will fit the bill every time!

Ingredients

• 50g (4 tbsp) unsalted butter, divided

• 3 large garlic cloves, finely minced (or use a garlic press)

• 2 cups frozen corn (no need to thaw) or fresh corn kernels

• 1/4 tsp cooking salt or kosher salt

• Pinch of black pepper

• 1 cup long-grain rice (uncooked, not rinsed)

• 1 1/2 cups low-sodium chicken stock/broth (+ 2 tbsp extra if using fresh corn)

• 2 green onion stems, finely sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté the Corn and Garlic: In a small pot or large saucepan (about 20-22 cm / 8-9”), melt half of the butter over high heat. Add the minced garlic and stir for 15 seconds. Add the corn and half of the salt. Stir for 2 minutes.

2. Add Rice and Stock: Stir in the rice for about 30 seconds. Add the chicken stock, the remaining salt, and pepper. Stir, bring it to a simmer (make sure the whole surface is bubbling), then cover with a lid. Turn the heat down to medium-low (or low if your stove is strong).

3. Cook the Rice: Let the rice cook for 12 minutes. Do not stir or peek during this time! After the cooking time, check if the liquid is absorbed by tilting the pot.

4. Let It Rest: Remove the pot from the heat and let it rest for 10 minutes with the lid on. This step is key to getting perfect rice!

5. Fluff and Toss: After resting, lift the lid, add the remaining butter, and fluff the rice to melt the butter through. Stir in the green onions.

6. Serve: Transfer the rice to a serving bowl and serve hot!

Servings and Timing

• Servings: 4-5 as a side

• Prep Time: 7 minutes

• Cook Time: 12 minutes

• Rice Resting: 10 minutes

• Total Time: 29 minutes

Variations

• Add Protein: Mix in some cooked chicken, shrimp, or chickpeas to make this dish more filling.

• Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the rice for some heat.

• Herb Swap: Replace green onions with fresh herbs like cilantro or parsley for a different flavor profile.

• Vegan Option: Use plant-based butter and vegetable broth to make this dish dairy-free.

• Veggie Boost: Add some sautéed bell peppers, peas, or spinach to the rice for extra vegetables and color.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep the rice moist.

FAQs

1. Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but it will require a longer cooking time (about 40-45 minutes) and more liquid. Make sure to adjust accordingly.

2. Can I use fresh corn instead of frozen?

Yes, fresh corn works great in this recipe. Add an extra 2 tablespoons of chicken stock to compensate for any additional moisture.

3. Can I make this dish ahead of time?

You can prepare the rice ahead of time and store it in the refrigerator. Reheat with a little added broth or water to maintain its fluffy texture.

4. How do I prevent the rice from being sticky?

Be sure not to stir the rice while it’s cooking, as stirring can release starch and make it sticky. Let it rest for 10 minutes after cooking to allow the rice to firm up.

5. Can I add cheese to this recipe?

Yes, cheese like grated parmesan or crumbled feta would add an extra layer of flavor. Stir it in after the rice is done cooking for a creamy touch.

6. Can I make this dish with vegetable broth instead of chicken broth?

Yes, vegetable broth works as a perfect substitute if you prefer a vegetarian or vegan option.

7. How do I make sure the rice cooks evenly?

Make sure to stir the rice and corn mixture before covering and simmering. Let it cook undisturbed to allow the rice to steam evenly.

8. Can I make this rice dish spicy?

Yes! You can add a pinch of cayenne pepper, chili flakes, or diced jalapeño to the recipe for an added kick.

9. Can I use a different type of rice?

You can use jasmine or basmati rice, but keep in mind that cooking times may vary. Adjust as needed to get the right texture.

10. What can I serve this rice with?

This buttery corn rice pairs wonderfully with grilled meats, roasted vegetables, or as a base for a hearty bowl with toppings like avocado and grilled chicken.

Conclusion

Hot Buttered Corn Rice is a simple yet flavorful side dish that will elevate any meal. With its buttery corn, savory garlic, and tender rice, it’s the perfect accompaniment to a variety of dishes. Quick to prepare and incredibly satisfying, this rice is sure to become a staple in your kitchen. Whether you’re serving it with a main dish or enjoying it on its own, this recipe brings comfort and flavor to every bite!

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