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Honey Fig Cheesecake Bars Recipe

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4.2 from 13 reviews

These Honey Fig Cheesecake Bars combine a buttery shortbread crust with a creamy, honey-sweetened cheesecake filling, topped with fresh figs, crunchy pistachios, and a drizzle of honey. Perfect for a decadent dessert that balances sweetness and texture with a beautiful presentation.

  • Total Time: 7 hours 10 minutes
  • Yield: 9 servings

Ingredients

Crust

  • 7 oz. (200g) shortbread cookies
  • 1/4 cup (60g) butter, melted

Filling

  • 21 oz. (600g) cream cheese, at room temperature
  • 1/4 cup (50g) xylitol (or sugar)
  • 3.5 oz. (100g) honey
  • 1 tsp. vanilla extract
  • 2 large eggs, at room temperature

Topping

  • 5-6 fresh figs, sliced
  • 2 tbsp. pistachios, chopped
  • Some honey for drizzling

Instructions

  1. Preheat and prepare pan: Preheat the oven to 325°F (160°C). Line a 9×9 inch (23×23 cm) square baking pan with baking parchment and set aside to ensure easy removal of the cheesecake bars later.
  2. Make the base: Place the shortbread cookies into a freezer bag and crush into fine crumbs using a rolling pin. Melt the butter and mix it thoroughly with the cookie crumbs. Transfer this mixture into the prepared baking pan and press down firmly and evenly using the back of a spoon to form a solid crust layer.
  3. Prepare the filling: In a mixing bowl, combine the cream cheese, xylitol (or sugar), honey, and vanilla extract until smooth. Add the eggs and mix until fully blended and creamy. Pour this cheesecake filling evenly over the prepared cookie crust.
  4. Bake the cheesecake: Place the pan in the preheated oven and bake for 45 to 50 minutes. The edges should be set while the center remains slightly jiggly. Remove the cheesecake from the oven and allow it to cool completely at room temperature before refrigerating.
  5. Chill: Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set firmly and develop flavor.
  6. Add toppings and serve: Once set, arrange the sliced fresh figs evenly over the cheesecake surface. Sprinkle chopped pistachios on top and drizzle with honey for a glossy, sweet finish before cutting into bars and serving.

Notes

  • Use room temperature cream cheese and eggs for a smooth filling without lumps.
  • Substitute xylitol with another sweetener or regular sugar as preferred.
  • Ensure the cheesecake is well chilled for clean slicing into bars.
  • This recipe can be prepared a day ahead for convenience and enhanced flavor.
  • Fresh figs can be replaced with other seasonal fruits like berries or peaches.
  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Find it online: https://recipeteach.com/honey-fig-cheesecake-bars-recipe/