Homemade Salisbury Steak

This homemade Salisbury steak features tender beef patties smothered in a rich and savory onion mushroom gravy, perfect for a comforting family meal that everyone will love.

Why You’ll Love This Recipe

Homemade Salisbury Steak is a classic, comforting dish that brings together tender beef patties and a luscious, savory gravy. The combination of ground beef, breadcrumbs, and seasonings creates flavorful patties, while the rich gravy made with caramelized onions and mushrooms takes this dish to the next level. It’s the perfect meal for a cozy family dinner or when you’re craving something hearty and satisfying. With minimal prep and a rich, mouthwatering flavor, this dish is sure to become a family favorite!

Ingredients

For the Patties:

• 1 pound ground beef

• ½ cup panko bread crumbs

• 1 egg

• 2 cloves garlic, minced

• 2 tablespoons ketchup

• 1 beef bouillon cube, crumbled

• 2 teaspoons dry mustard

• ½ tablespoon Worcestershire sauce

For the Gravy:

• 3 tablespoons butter, divided

• 1 medium onion, sliced

• 6 ounces mushrooms, sliced thick

• 2 tablespoons all-purpose flour

• 2 cups beef stock (low sodium)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the patties:

1. In a medium bowl, combine the ground beef, panko bread crumbs, egg, garlic, ketchup, beef bouillon, mustard, and Worcestershire sauce. Mix until well combined.

2. Shape the mixture into four oval-shaped patties.

Sear the patties:

3. Heat a skillet over medium-high heat and add 1 tablespoon of butter. Place the patties in the hot skillet and sear for 2 minutes on each side (the patties will still be raw in the center).

4. Remove the patties to a plate and set aside.

Cook the onions:

5. Add the remaining 2 tablespoons of butter to the skillet. Add the sliced onions and reduce the heat to medium-low.

6. Cook the onions for 20 minutes, stirring occasionally, until they become soft and caramelized.

Cook the mushrooms:

7. Add the sliced mushrooms to the onions and cook for an additional 2-3 minutes, until the mushrooms release their juices.

Make the gravy:

8. Sprinkle the flour over the onions and mushrooms, tossing to coat.

9. Pour in the beef stock, stirring constantly. Return the patties to the pan, cover, and let the mixture simmer for 5-7 minutes, until the patties are cooked through.

Finish the dish:

10. Remove the patties to a plate and season the gravy with salt and pepper to taste. Pour the gravy over the patties and serve hot.

Servings and timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Add Veggies: Add peas or carrots to the gravy for added texture and color.

• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for some heat.

• Cheesy: For a cheesy twist, sprinkle some shredded cheese over the patties before serving, or stir cheese into the gravy.

• Gluten-Free: Use gluten-free breadcrumbs and flour to make this dish gluten-free.

• Alternative Protein: You can use ground turkey, chicken, or plant-based meat alternatives for a different protein option.

Storage/Reheating

Store any leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat with a little added broth to keep the gravy from drying out. You can also reheat it in the microwave, though the texture may be slightly different.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be used, but the flavor will be milder. You may want to add extra seasonings to compensate.

2. Can I make this dish ahead of time?

Yes, you can make the patties and gravy ahead of time, store them separately, and then heat them up when you’re ready to serve.

3. Can I freeze the leftovers?

Yes, this dish freezes well. Store it in an airtight container for up to 2 months. Reheat thoroughly in the oven or on the stovetop.

4. How do I know when the patties are fully cooked?

The internal temperature of the patties should reach 165°F (74°C) to ensure they are cooked through. You can check with a meat thermometer.

5. Can I use pre-sliced mushrooms for this recipe?

Yes, pre-sliced mushrooms work just as well, saving you some time on prep.

6. Can I make this recipe in a slow cooker?

Yes, you can cook the patties and gravy in a slow cooker. Brown the patties in a skillet, then transfer them to the slow cooker with the gravy ingredients. Cook on low for 4-5 hours or high for 2-3 hours.

7. Can I use a different type of onion?

Yes, you can use yellow or sweet onions if you prefer. Red onions would also work but may change the flavor profile slightly.

8. Can I skip the Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute it with soy sauce or balsamic vinegar for a similar tangy flavor.

9. Can I make this dish dairy-free?

Yes, use dairy-free butter or olive oil for the cooking process and a dairy-free alternative for the gravy.

10. Can I serve Salisbury steak with mashed potatoes?

Yes! Mashed potatoes are a classic side that pairs perfectly with Salisbury steak and the savory gravy.

Conclusion

This Homemade Salisbury Steak is a delicious, comforting dish that’s perfect for a family meal. With tender beef patties, caramelized onions, and a rich mushroom gravy, this recipe is sure to become a go-to for a hearty dinner. Simple to prepare and packed with flavor, this classic meal will leave everyone coming back for more!

Print