Ingredients
Seasoning Mix
- 3 chicken bouillon cubes (about 2 tablespoons)
- 2 teaspoons garlic powder or granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
Instructions
- Combine Ingredients: In a bowl or jar, crumble the chicken bouillon cubes with your fingers if they are not already in powder form. Add garlic powder, onion powder, dried parsley, ground cumin, ground ginger, ground black pepper, and kosher salt. Mix all the ingredients thoroughly until they are evenly combined.
- Store Properly: Transfer the mixed seasoning to an airtight container. Store it in a cool, dry place to maintain freshness. This seasoning mix will keep well for up to 6 months.
Notes
- This seasoning can be used as a base for ramen soup or to enhance the flavor of other soups and noodle dishes.
- You can adjust the salt content according to your taste or dietary needs.
- Using fresh spices will yield the best flavor for the mix.
- Store in an airtight container away from moisture and heat to prolong shelf life.
- For a vegetarian version, substitute the chicken bouillon cubes with vegetable bouillon cubes.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: Japanese
