Homemade Oven Chips

These homemade oven chips are crispy, flavorful, and incredibly easy to make. With just a few simple ingredients, they’re the perfect vegan, gluten-free side dish that pairs well with almost any meal. Whether you’re enjoying them alongside a hearty dinner or as a snack, these chips are sure to satisfy your cravings for something crispy and delicious!

Why You’ll Love This Recipe

Making oven chips at home is a game-changer. Not only are these chips healthier than their fried counterparts, but they also pack in so much flavor without all the extra oil. The crispy exterior and fluffy interior make them the perfect bite every time. Plus, they’re so simple to prepare, making them a great go-to side dish for any meal or a quick snack that’s easy to throw together. These chips are customizable, so feel free to adjust the seasonings to your taste!

Ingredients

• 1 kg (2.2 lb) potatoes

• 2 tablespoons olive oil

• 2 teaspoons garlic granules

• Sea salt and freshly ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 200°C (400°F).

2. Prepare the potatoes: Cut the potatoes into 1cm (approximately ½ inch) chip shapes. Try to keep the pieces as uniform as possible for even cooking.

3. Prepare the baking sheet: Line a baking sheet with parchment paper and spread the chips in a single layer to ensure they cook evenly.

4. Season the chips: Drizzle the olive oil over the chips, then sprinkle with garlic granules, sea salt, and freshly ground black pepper.

5. Toss the chips: Toss the potatoes in the oil and seasoning until they’re evenly coated.

6. Bake the chips: Bake for 45 minutes, flipping the chips halfway through to ensure they cook evenly. Continue baking for another 10-15 minutes, or until they reach your desired level of crispiness.

7. Serve: Once golden and crispy, remove the chips from the oven and serve immediately.

Servings and Timing

• Servings: 4 servings

• Prep Time: 5 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 5 minutes

• Calories: 180 kcal per serving

Variations

• Add Spices: Experiment with different seasonings like paprika, smoked paprika, onion powder, or chili flakes to add more depth of flavor.

• Herb Seasoning: Add some fresh or dried rosemary, thyme, or oregano for an herby twist on your chips.

• Cheesy Option: After baking, sprinkle with nutritional yeast or grated vegan cheese for a cheesy flavor.

• Sweet Potato Chips: Swap regular potatoes for sweet potatoes for a slightly sweeter and nutrient-packed version.

Storage/Reheating

• Storage: Store leftover chips in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 180°C (350°F) for about 10 minutes to crisp them back up, or use the air fryer for an extra crispy finish.

• Freezing: You can freeze the raw, uncooked chips (after seasoning) for up to 3 months. Just spread them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to cook, bake directly from frozen, adding a few extra minutes to the cook time.

FAQs

1. Can I use a different type of oil?

Yes, you can use other oils like sunflower oil, canola oil, or avocado oil, depending on your preference. Olive oil is commonly used for its flavor and health benefits, but any oil that’s suitable for high heat will work.

2. How do I make sure the chips are crispy?

To ensure the chips are crispy, make sure they’re spread in a single layer on the baking sheet and avoid overcrowding. Flipping them halfway through also helps them crisp up evenly.

3. Can I make these chips in the air fryer?

Yes, you can! Toss the chips in oil and seasonings, then cook them in the air fryer at 180°C (350°F) for about 20-25 minutes, shaking halfway through.

4. Can I leave the skins on the potatoes?

Absolutely! Leaving the skins on adds extra texture and nutrients to the chips. Just make sure to scrub the potatoes well before slicing.

5. Can I add other vegetables to the mix?

Yes, you can add other root vegetables like carrots, parsnips, or sweet potatoes to the baking sheet. Just make sure to cut them to similar sizes for even cooking.

6. How do I store leftover chips?

Store any leftover chips in an airtight container. For the best texture, try to consume them within a couple of days.

7. How do I make the chips extra crispy?

For extra crispy chips, cut the potatoes thinner and ensure they are well-coated in oil. You can also preheat the baking sheet in the oven for a few minutes before adding the chips.

8. Can I make these chips without oil?

While oil helps achieve that crispy texture, you can skip it for a lighter version. However, the chips may not be as crispy and will have a slightly different texture.

9. How do I know when the chips are done?

The chips are done when they’re golden brown and crispy. You can test one or two chips by piercing them with a fork—if it goes in easily, they’re ready!

10. Can I double the recipe?

Yes, you can easily double or even triple the recipe. Just make sure to use a larger baking sheet and ensure the chips are in a single layer for even cooking.

Conclusion

These Easiest Ever Homemade Oven Chips are the perfect crispy, flavorful side dish for any meal. With just a few ingredients and minimal effort, you can enjoy a healthier, oven-baked version of classic chips. Whether you serve them with a delicious burger, a savory dip, or on their own, these chips are sure to be a hit with everyone. Enjoy the crunchy goodness!

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