Ingredients
- For the Main Dish:
- 1 pound ground beef
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 5 cups beef broth
- 1/2 cup heavy cream
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons beef bouillon powder
- 1 teaspoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 pound elbow macaroni
- 3 cups sharp cheddar cheese, freshly grated (divided)
- Fresh parsley (optional, for garnish)
Instructions
- Brown the Ground Beef: In a large Dutch oven, add the ground beef, seasoning salt, and pepper. Cook over medium heat, breaking up the meat into small pieces, until it is fully browned. Drain the excess fat and leave the beef in the Dutch oven.
- Add the Liquids and Spices: To the browned beef, add the beef broth, heavy cream, tomato sauce, Worcestershire sauce, beef bouillon powder, Dijon mustard, onion powder, garlic powder, Italian seasoning, and paprika. Stir everything together and bring to a boil.
- Add the Pasta: Stir in the elbow macaroni and let it simmer uncovered for about 10 minutes (or until the pasta is al dente). Be sure to check the pasta while it cooks to avoid overcooking.
- Add the Cheese: Once the pasta is cooked, stir in 2 cups of cheese and cook until it’s fully melted and creamy.
- Serve: Sprinkle the remaining 1 cup of cheese over the top and allow it to melt. Garnish with fresh parsley for an extra touch of color and flavor.
Notes
- Cheese: For best results, use freshly grated cheddar cheese. Pre-shredded cheese can have anti-caking agents that affect the creaminess.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Add-Ins: Feel free to mix in some veggies like peas, bell peppers, or spinach for added nutrition!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
