Homemade Garlic Bread with Spinach and Artichokes

Take your garlic bread game to the next level with this creamy, cheesy, and utterly irresistible Homemade Garlic Bread with Spinach and Artichokes. Loaded with a savory spread made from cream cheese, butter, spinach, artichokes, and garlic, this recipe turns a simple loaf of French bread into a warm, gooey, flavor-packed side dish or snack.

Why You’ll Love This Recipe

This isn’t your average garlic bread. It’s rich, cheesy, and packed with flavor thanks to the spinach and artichoke blend—like your favorite dip baked right onto warm, crusty bread. Quick to make and perfect for sharing, it’s ideal for game day, dinner parties, or whenever you want to serve something a little more exciting than plain garlic bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 block cream cheese

• 8 tablespoons unsalted butter, room temperature

• ¼ cup mayonnaise

• 3 cloves garlic, minced

• 10 ounces frozen spinach, thawed and drained

• 15 ounces artichoke hearts, chopped and drained

• ¼ cup shredded mozzarella cheese

• ¼ cup shredded parmesan cheese

• ¾ teaspoon black pepper (to taste)

• 1 loaf French bread

Directions

1. Preheat oven to 350°F.

2. In a large bowl, combine cream cheese, butter, mayonnaise, minced garlic, spinach, artichoke hearts, mozzarella, parmesan, and black pepper. Mix until smooth and well combined.

3. Slice the loaf of French bread in half lengthwise.

4. Spread the spinach and artichoke mixture evenly over both halves of the bread.

5. Place the bread on a foil-lined or greased baking sheet.

6. Bake for 20–25 minutes, or until the cheese is bubbly and the top is golden brown.

7. Slice and serve warm.

Servings and timing

This recipe makes 8 servings.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the mixture.

• Extra Cheesy: Double the mozzarella for even more gooey goodness.

• Gluten-Free: Use your favorite gluten-free baguette or bread.

• Meaty Addition: Mix in chopped cooked chicken for a heartier twist.

• Mini Bites: Use small baguette slices to make appetizer-friendly individual pieces.

Storage/Reheating

Store: Wrap leftover garlic bread in foil and refrigerate for up to 3 days.
Reheat: Warm in a 350°F oven for 10–12 minutes, or until heated through. For a crispier finish, broil for 1–2 minutes at the end.
Freeze: Wrap unbaked assembled bread tightly and freeze for up to 1 month. Bake from frozen, adding 5–10 extra minutes to the cook time.

FAQs

Can I use fresh spinach instead of frozen?

Yes, just sauté and drain it well before mixing to avoid excess moisture.

Can I make this ahead of time?

Absolutely. Prepare the bread with the topping and refrigerate it, covered, for up to 24 hours before baking.

Is this similar to spinach artichoke dip?

Yes! The topping is essentially a thickened, spreadable version of the classic dip.

Can I use other cheeses?

Yes, feel free to swap in cheddar, gouda, or provolone for a different flavor.

What’s the best bread to use?

A crusty French or Italian loaf works best. Avoid soft sandwich bread as it may get soggy.

Can I toast the bread first?

Yes, toasting the bread halves for 5 minutes before adding the spread can add extra crunch.

How do I keep the bread from getting soggy?

Make sure your spinach and artichokes are well-drained, and don’t overload the topping.

Can I make this dairy-free?

Use plant-based cream cheese, butter, and cheese alternatives. It may slightly alter texture, but still delicious.

What can I serve this with?

It pairs well with pasta, soup, salad, or as a party appetizer.

Can I grill it instead of baking?

Yes, place the bread on indirect heat and grill with the lid closed until cheese is melted and bubbly.

Conclusion

Homemade Garlic Bread with Spinach and Artichokes is a guaranteed crowd-pleaser—rich, comforting, and packed with bold flavors. With just 30 minutes and a handful of ingredients, you can whip up a deliciously cheesy twist on a classic side dish that will have everyone reaching for seconds. Serve it warm and melty, and enjoy every bite!

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