Homemade Coffee Creamer

Skip the store-bought options and enjoy your coffee just the way you like it with this easy, three-ingredient Homemade Coffee Creamer. It’s creamy, customizable, and free of preservatives or artificial flavors—perfect for making your daily coffee feel like a café treat.

Why You’ll Love This Recipe

This homemade creamer is quick to make, ultra-versatile, and budget-friendly. With just three ingredients and five minutes of your time, you can create a rich, flavorful creamer tailored to your exact taste. No hidden chemicals or additives—just simple, wholesome ingredients. Plus, it stores well and can be easily adjusted for dairy-free or low-calorie preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1¾ cups Half & Half (or equal parts milk and heavy cream)

• 14 oz sweetened condensed milk (adjust to desired sweetness)

• 1 tablespoon vanilla extract

Directions

1. Add all the ingredients to a quart-sized mason jar or mixing container.

2. Seal the jar and shake well until fully combined, or whisk in a bowl until smooth.

3. Store the creamer in an airtight container in the refrigerator.

4. Shake before each use and enjoy in your favorite coffee.

Servings and timing

Servings: 52 (about 1 tablespoon per serving)
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

• Dairy-Free: Substitute Half & Half with oat, almond, or coconut milk and use dairy-free sweetened condensed milk or 1 tablespoon of a sweetener like maple syrup or honey.

• Flavored Creamers: Swap vanilla extract for hazelnut, peppermint, almond, or caramel extract to create custom flavors.

• Lower-Calorie Option: Use low-fat or skim milk instead of Half & Half.

• Spiced Creamer: Add a dash of cinnamon, nutmeg, or pumpkin pie spice for a seasonal twist.

• Chocolate Creamer: Mix in 1–2 tablespoons of cocoa powder for a mocha-inspired version.

Storage/Reheating

Store the creamer in a tightly sealed container in the back of the refrigerator for up to 2 weeks, or until the earliest “sell by” date of the milk or Half & Half used. Shake before each use, as natural separation may occur. This creamer is not intended to be reheated on its own, but it can be added directly to hot or iced coffee.

FAQs

How long does homemade coffee creamer last?

It lasts up to 2 weeks in the refrigerator, or until the earliest expiration date on your milk or Half & Half.

Can I make this creamer dairy-free?

Yes, use plant-based milk and a dairy-free sweetened condensed milk alternative.

Do I need to heat the ingredients to mix them?

No, just shake or whisk everything together—no heating required.

Can I make it less sweet?

Yes, use less sweetened condensed milk or substitute it with a different sweetener to taste.

What kind of milk works best?

Half & Half gives the richest texture, but you can use any milk from skim to heavy cream.

How do I customize the flavor?

Swap the vanilla extract for another flavoring like almond, caramel, or hazelnut extract.

Is it safe to freeze this creamer?

Freezing is not recommended, as the texture may change. It’s best made fresh and refrigerated.

Can I use this in iced coffee?

Absolutely—it blends well into both hot and cold coffee.

Will it separate in the fridge?

A little separation is normal. Just give it a good shake before using.

Can I make a sugar-free version?

Yes, skip the sweetened condensed milk and use a sugar-free sweetener and regular milk or cream to taste.

Conclusion

Once you try this Homemade Coffee Creamer, you may never go back to store-bought. With just three ingredients and endless flavor possibilities, it’s a simple way to enhance your daily cup. Whether you prefer it rich, light, sweet, or spiced, this customizable creamer puts you in control of your coffee experience.

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