Ingredients
- 1 1/2 cups tomato ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 3/4 cup packed light brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon paprika (or to taste)
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper (or to taste)
- 4 garlic cloves, minced
- 1/2 cup water
Instructions
- In a medium saucepan, combine all ingredients and stir well.
- Bring to a boil over medium heat, then reduce to a simmer.
- Simmer uncovered for 30 minutes, stirring occasionally, until the sauce thickens.
- Taste and adjust seasonings or sugar if desired.
- Remove from heat and let cool to room temperature.
- Transfer to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
- For best flavor, let the sauce rest in the fridge for 1 hour before using.
Notes
- Adjust the paprika and pepper to customize the level of smokiness and heat.
- Use high-quality ketchup and apple cider vinegar for the best flavor.
- This sauce pairs perfectly with grilled meats, sandwiches, or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 56
- Sugar: 12g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
