Healthy Vegan Nutella Recipe

If you have a sweet tooth but want to keep things light and wholesome, this Healthy Vegan Nutella Recipe is about to become your new best friend. Packed with the natural richness of roasted hazelnuts and decadent dairy-free chocolate, it’s everything you love about classic Nutella, just kinder to your body and the planet. Whether you’re spreading it on toast or sneaking a spoonful when no one’s looking, this creamy, dreamy spread combines indulgence and nutrition in the most delightful way.

Ingredients You’ll Need

The magic of this Healthy Vegan Nutella Recipe lies in its simple, pure ingredients. Each one is carefully chosen to bring out maximum flavor and luscious texture without any unnecessary additives. Roasting the nuts brings out their earthiness, while the silky chocolate and just a touch of sweetness complete the picture.

• Hazelnuts, 1 cup: The star ingredient that gives Nutella its signature nutty flavor and creamy texture once processed.
• Cashew nuts, ½ cup (raw, unsalted): Adds an extra smoothness and helps create a luscious mouthfeel.
• Dairy-free chocolate, ⅓ cup: Choose your favorite vegan chocolate to melt into silky goodness.
• Cacao powder, 1 tablespoon: Intensifies the chocolate flavor with earthy depth without overpowering the nuts.
• Raw cane sugar, 1 teaspoon (optional): Just a hint of sweetness to balance the natural bitterness of the cacao. Adjust to your taste!

How to Make Healthy Vegan Nutella Recipe

Step 1: Roast the Nuts

Preheat your oven to 350°F (180°C). Spread the hazelnuts and cashews on a baking tray in a single layer. Roast them for 6 to 8 minutes until they’re aromatic and slightly toasted, then let them cool just enough to handle safely. This roasting process brings out that gorgeous nuttiness essential to our Healthy Vegan Nutella Recipe.

Step 2: Blend Your Nut Butter

Transfer the roasted nuts to your blender or food processor. Prepare for a bit of patience here—it will take about 10 to 15 minutes of processing to reach a buttery, smooth liquid. At first, it might seem like nothing is changing, but keep scraping the sides with a spatula and give your machine breaks if it gets too warm. Eventually, the oils in the nuts release, merging into the most creamy nut butter you’ve ever encountered.

Step 3: Melt the Chocolate

While the nuts are spinning away, chop your dairy-free chocolate into small pieces. Place them in a microwave-safe bowl and gently melt in 15-second intervals to avoid burning. Stir in between until you have a shiny, smooth chocolate liquid. This step is key for that rich, indulgent feel in the final spread.

Step 4: Combine for Perfect Creaminess

Once your nut butter is silky and smooth, add the melted chocolate, cacao powder, and if desired, the raw cane sugar. Blend everything together for another 1 to 2 minutes until perfectly incorporated. You’ll notice the mixture will be quite fluid at this stage due to the warmth, but don’t worry—that means it’s just right.

Step 5: Chill for Thickness

Transfer your Healthy Vegan Nutella Recipe to a sterilized airtight jar. If you prefer a thicker consistency, pop it into the fridge for a couple of hours. Otherwise, it’s ready to spread immediately, silky and luscious, promising pure joy in every bite.

How to Serve Healthy Vegan Nutella Recipe

Garnishes

To elevate your serving, try sprinkling a pinch of crushed toasted hazelnuts or a dusting of cacao powder on top. These add a lovely texture contrast and make presentation feel extra special for guests or simply a treat-yourself moment.

Side Dishes

This versatile spread pairs beautifully with fresh fruit like sliced bananas or strawberries, warm vegan pancakes, or crispy toast. For a creative breakfast treat, dollop it into oatmeal or swirl it through dairy-free yogurt.

Creative Ways to Present

Get playful by using your Healthy Vegan Nutella Recipe as a dip for pretzel sticks or vegan cookies. You can also use it as a decadent filling for homemade vegan crepes or sandwich it between vegan sandwich cookies for an irresistible snack.

Make Ahead and Storage

Storing Leftovers

Store your Healthy Vegan Nutella Recipe in an airtight jar at room temperature. It stays fresh and spreadable for up to 3 weeks if sealed properly, so you can enjoy its rich flavor again and again.

Freezing

If you want to keep it even longer, freezing is an option, though the texture may change slightly. Store it in a freezer-safe container for up to 3 months, then thaw overnight in the fridge before using.

Reheating

If your Healthy Vegan Nutella Recipe firms up too much in the fridge or freezer, simply let it come to room temperature or warm it gently in a bowl over hot water to restore that silky spreadability.

FAQs

Can I use different nuts in this recipe?

Absolutely! While hazelnuts and cashews give the classic flavor and creamy texture, you can experiment with almonds or walnuts for a different twist. Just keep in mind the flavor and consistency will change accordingly.

What’s the best chocolate to use for this recipe?

Opt for a good-quality dairy-free or vegan chocolate, ideally with a cocoa content of around 50-70%. This will give your Nutella a rich depth of flavor without too much bitterness.

Is raw cane sugar necessary?

Not at all! The sugar is optional and can be replaced with maple syrup, agave, or left out entirely if you prefer a less sweet spread. Taste as you go to find your perfect balance.

How long does this Healthy Vegan Nutella Recipe keep?

Stored in an airtight jar at room temperature, it should last about three weeks. If you see any signs of spoilage, always trust your senses and discard.

Can I use a regular blender instead of a food processor?

A high-powered food processor works best for this recipe because it can handle the tough nuts and reach the right creamy texture. If you use a blender, be prepared to stop frequently and scrape down the sides to avoid overheating the motor.

Final Thoughts

I genuinely can’t recommend this Healthy Vegan Nutella Recipe enough — it’s simple, delicious, and nourishing all at once. Whether you’re new to vegan spreads or a seasoned plant-based lover, it’s a recipe that will brighten up your mornings and sweet moments. Give it a try, share it with friends, and watch how quickly it becomes a beloved staple in your kitchen!

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