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Halloumi Wraps with Sticky Sauce Recipe

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3.9 from 15 reviews

These Halloumi Wraps with Sticky Sauce offer a deliciously sweet and savory flavor combination, perfect for a quick and satisfying lunch or dinner. Featuring crispy pan-fried halloumi coated in a sticky honey-chilli-ketchup sauce, paired with fresh crunchy veggies and creamy hummus, wrapped in soft tortillas, this recipe is versatile, easy to customize, and ready in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

For the Halloumi:

  • 1 tsp Sunflower oil
  • 400 g (14 oz) Halloumi (2 packs)

For the Sticky Sauce:

  • 2 tbsp Honey
  • 2 tbsp Sweet chilli sauce
  • 2 tbsp Ketchup

To Serve:

  • 2 Little gem lettuces, finely shredded
  • 1/2 Red onion, thinly sliced
  • 250 g (9 oz) Cherry tomatoes, halved
  • 1/2 Cucumber, thinly sliced
  • 120 g (4 oz) Hummus
  • 1 Lime
  • 8 Small tortilla wraps

Instructions

  1. Make the sticky sauce: In a small bowl, combine the honey, sweet chilli sauce, and ketchup until well mixed to create a flavorful sticky sauce.
  2. Prepare the halloumi: Cut each of the two blocks of halloumi into 8 even slices for a total of 16 slices.
  3. Fry the halloumi: Heat the sunflower oil in a pan over high heat. Once hot, add the halloumi slices carefully and cook without moving much for 3-5 minutes on each side until golden brown and crispy.
  4. Coat halloumi in sauce: Pour the sticky sauce into the pan with the fried halloumi. Turn the halloumi slices so each side is fully coated in the sauce, cooking for an additional 2-3 minutes until the sauce has warmed and slightly thickened.
  5. Warm the wraps: If preferred, warm the tortilla wraps by microwaving, heating wrapped in foil in a low oven, or toasting carefully over an open gas flame for extra texture and color.
  6. Assemble the wraps: Spread hummus evenly over each warmed wrap. Add shredded lettuce, cherry tomatoes, red onion slices, and cucumber. Top with the sticky glazed halloumi pieces.
  7. Finish and serve: Squeeze fresh lime juice over the assembled wraps for a fresh, tangy finish, then roll up and enjoy immediately.

Notes

  • For a spicier kick, add some chopped fresh chillies or a sprinkle of chilli flakes to the sauce.
  • You can substitute sunflower oil with olive oil if preferred.
  • To keep wraps warm longer, wrap them in foil after heating.
  • These wraps can be customized by adding avocado, fresh herbs like coriander, or other vegetables of choice.
  • Use gluten-free tortillas for a gluten-free version.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://recipeteach.com/halloumi-wraps-with-sticky-sauce-recipe/