Name: Ground Chicken Burgers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1/2 cup Italian breadcrumbs; 2 tablespoons mayonnaise; 2 tablespoons minced onions; 1 tablespoon fresh parsley, chopped; 1 garlic clove, minced; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon avocado oil (or preferred cooking oil); For Serving:; Hamburger buns; Lettuce, tomato, and red onion slices

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These Ground Chicken Burgers are one of my favorite weeknight go-to meals—juicy, flavorful, and easy to whip up in just over 20 minutes. I mix ground chicken with fresh herbs, garlic, and a touch of mayo to keep them tender and moist. Whether grilled or pan-cooked, they’re a lighter but satisfying alternative to beef burgers.

Why You’ll Love This Recipe

I love how these chicken burgers are full of flavor without being heavy. The mayonnaise locks in moisture, while the onions, garlic, and parsley bring a bright freshness. They cook quickly and pair perfectly with my favorite burger toppings for a healthy and delicious meal any night of the week. Ground Chicken Burgers

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground chicken (1 pound)
Italian breadcrumbs (½ cup)
Mayonnaise (2 tablespoons)
Minced onions (2 tablespoons)
Fresh parsley, chopped (1 tablespoon)
Garlic clove, minced (1)
Paprika (½ teaspoon)
Salt (½ teaspoon)
Black pepper (¼ teaspoon)
Avocado oil or other cooking oil (1 tablespoon)

For Serving

Hamburger buns
Lettuce
Tomato slices
Red onion slices

Directions

In a medium bowl, I combine the ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt, and pepper. I mix gently with my hands just until everything is combined—overmixing can make the patties tough.
I form the mixture into 4 patties about ¾-inch thick and press a small indent in the center of each to help them cook evenly.
I preheat a non-stick skillet or grill pan over medium heat and add the oil to coat the surface.
I place the patties in the hot pan and cook for 5–6 minutes on the first side until golden brown. I flip them and cook another 5–6 minutes on the other side.
I check that the internal temperature reaches 165°F using a meat thermometer. If needed, I lower the heat and cook a little longer to finish.
I serve the burgers hot on buns with lettuce, tomato, and red onion—or whatever toppings I’m craving.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes

Variations

I sometimes add a bit of Dijon mustard or hot sauce to the mix for a kick.
For a Mediterranean twist, I mix in chopped sun-dried tomatoes and feta.
I’ve used panko instead of Italian breadcrumbs when I want a lighter texture.
To make it gluten-free, I use gluten-free breadcrumbs or oat flour.

storage/reheating

I store cooked patties in an airtight container in the fridge for up to 3 days. To reheat, I warm them gently in a skillet over medium-low heat or microwave them until hot. These burgers also freeze well—both raw and cooked. I separate them with parchment paper and store in a freezer bag for up to 2 months.

FAQs

Can I use ground turkey instead of chicken?

Yes, I often swap in ground turkey for a similar lean burger. It works just as well with this seasoning mix.

How do I keep chicken burgers from drying out?

The mayonnaise in the mix helps a lot. I also make sure not to overcook them—165°F internal temperature is perfect.

Can I grill these instead of using a skillet?

Absolutely. I oil the grates and grill the patties over medium heat, about 5–6 minutes per side, just like the stovetop version.

What’s the best way to prevent the patties from sticking?

I lightly oil my hands when shaping the patties and use oil in the pan or grill. A non-stick surface also helps.

Are these burgers good for meal prep?

Yes, I make a batch ahead of time and reheat throughout the week. They’re great for lunches or quick dinners.

Conclusion

These Ground Chicken Burgers are a simple, satisfying meal that I come back to again and again. They’re juicy, flavorful, and easy to customize with whatever toppings or sides I’m in the mood for. Whether I’m cooking for myself or feeding a crowd, these burgers always hit the spot.