Name: Ground Beef Philly Cheesesteak Sandwich Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 24 ounces lean ground beef; 1 onion, sliced; 3 cloves garlic, grated; 1 green pepper, sliced; 1 tablespoon steak seasoning; Salt and pepper to taste; 1 cup low sodium beef broth; 1 tablespoon cornstarch; 1 large French bread loaf or choice of bread; 1/2 cup mayonnaise; 8-12 slices provolone cheese

Jump to Recipe· 4.4 from 14 reviews

If you have a craving for something hearty, cheesy, and bursting with savory flavors, this Ground Beef Philly Cheesesteak Sandwich Recipe is going to become your new go-to favorite. It takes all the comforting elements of the classic Philly cheesesteak but swaps out the traditional thinly sliced steak for rich, perfectly seasoned ground beef, creating a twist that is just as satisfying but way easier to prepare. Think tender ground beef mingling with sautéed onions and green peppers, melted provolone cheese dripping over crispy toasted bread, all wrapped up with a creamy mayo slather—it’s a mouthwatering experience you’ll savor bite after bite.

Ingredients You’ll Need

In a white frying pan with a golden handle, there is a base layer of cooked ground beef, dark brown in color with a crumbly texture. On top of the beef, there are bright green long slices of bell peppers spread out unevenly. In the center, a small pile contains finely chopped white onions, a heap of white granulated salt, minced light yellow garlic, and a mix of black and beige spices. The pan is placed on a white marbled surface, and the edges of the pan show slight browning from cooking. photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this delicious Ground Beef Philly Cheesesteak Sandwich Recipe is all about combining simple, staple ingredients that pack a punch of flavor and texture. Each component plays a crucial role: from the savory ground beef to the sweet-smoky aroma of sautéed peppers and onions, right down to the melty provolone and crusty bread that hold everything together beautifully.

24 ounces lean ground beef: Use lean beef to keep a great texture without excess grease but still plenty of flavor.
1 onion (sliced): Adds sweetness and depth when sautéed to soften and caramelize slightly.
3 cloves grated garlic: Brings a fragrant punch that enhances the beef and veggies.
1 green pepper (sliced): Provides a crisp, slightly bitter contrast that balances the richness.
1 tablespoon steak seasoning: Essential for that bold, signature cheesesteak flavor.
Salt and pepper to taste: Simple but necessary to amplify all the other ingredients.
1 cup low sodium beef broth: Keeps the mixture juicy and adds a savory depth.
1 tablespoon cornstarch: Thickens the broth mixture to create a luscious, sandwich-ready filling.
1 large French bread loaf or your bread of choice: The sturdy vessel for holding all the goodness—you want something with a crusty exterior and soft interior.
1/2 cup mayonnaise: Slathered on the bread for added creaminess and a touch of tang.
8-12 slices provolone cheese: Melted to gooey perfection, it’s that crucial cheesy layer that pulls everything together.

How to Make Ground Beef Philly Cheesesteak Sandwich Recipe

Step 1: Brown the Ground Beef

Start off by heating your pan over medium-high heat and adding the ground beef. Cook it until it’s no longer pink, breaking it apart as it cooks to ensure even browning. When the beef has cooked through, drain any excess fat to keep the sandwich from getting greasy. This step sets the foundation for a juicy, flavorful filling.

Step 2: Sauté the Vegetables and Seasonings

To the pan with the browned beef, add the sliced onions, grated garlic, and green peppers. Then sprinkle in your steak seasoning along with salt and pepper. Sauté everything together until the veggies are softened and aromatic, letting all those flavors mingle. This mixture really brings the classic Philly cheesesteak vibe to life.

Step 3: Prepare the Sauce Mixture

In a small measuring cup, whisk together the cornstarch and beef broth until smooth. Pour this into the beef and vegetable mixture in the pan. Let it simmer gently for 1-2 minutes, stirring frequently so the sauce thickens nicely and coats every bite. This ensures the filling is juicy but not watery, perfect for stuffing the sandwich.

Step 4: Assemble the Sandwich

Slice your French bread loaf in half lengthwise. Spread mayonnaise generously on the bottom half, then layer four slices of provolone cheese on top. This creamy, cheesy base is where all the magic starts to come together.

Step 5: Add the Beef and Cheese Layers

Pile the hearty beef and veggie mixture evenly over the cheese. Then, add another four slices of provolone cheese on top of that savory filling. This cheese-on-meat-on-cheese layering makes sure you get stringy, melted indulgence with every bite.

Step 6: Bake to Perfection

Slather mayonnaise on the top half of the bread and place it over the filling to close the sandwich. Wrap the whole thing tightly in aluminum foil. Bake at 375 degrees Fahrenheit for 30-35 minutes until the cheese is melted and the bread has crisped slightly. When it’s done, slice it into portions and serve immediately for the best taste experience.

How to Serve Ground Beef Philly Cheesesteak Sandwich Recipe

A close-up of a sandwich reveals a toasted golden-brown hoagie roll sliced open, holding a layer of browned ground meat mixed with small green pepper pieces and softened onions. On top of the meat is a thick layer of melted white cheese, slightly browned with small golden spots, sprinkled with finely chopped green herbs. The sandwich is placed on a piece of light brown parchment paper over a white marbled surface. In the background, there is a small silver cup with a creamy white dipping sauce and another sandwich faintly visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a bit of fresh brightness, try sprinkling chopped fresh parsley or a few thinly sliced jalapeños on top before serving. They add a lovely contrast to the richness and a pop of color that makes the sandwich inviting and visually exciting.

Side Dishes

This sandwich pairs beautifully with crispy golden fries or crunchy pickles to complement the warm, cheesy filling. A simple side salad with a tangy vinaigrette also works well to balance the indulgence with some fresh greens.

Creative Ways to Present

Looking to impress your guests? Cut the sandwich into smaller sliders for a fun party platter, or serve it alongside dipping sauces such as a spicy mayo or a tangy horseradish sauce. Adding a sprinkle of parmesan and fresh cracked black pepper on top adds an extra layer of flavor and a gourmet touch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this Ground Beef Philly Cheesesteak Sandwich Recipe, wrap them tightly in foil or plastic wrap and refrigerate. They’ll stay fresh and flavorful for up to three days, making it easy to enjoy the next day with minimal effort.

Freezing

To freeze, wrap the assembled sandwich (before baking) tightly in foil and place it in an airtight container or freezer bag. It can be stored in the freezer for up to two months. When you’re ready, thaw overnight in the refrigerator before baking as directed.

Reheating

Reheat your sandwich in a 350-degree Fahrenheit oven wrapped in foil for 15-20 minutes, or until heated through and the cheese has re-melted. Avoid the microwave if you want to keep the bread crusty and the filling nicely warm without getting soggy.

FAQs

Can I use other types of cheese besides provolone?

Absolutely! While provolone is traditional and melts particularly well in this recipe, you can experiment with mozzarella, cheddar, or even a spicy pepper jack for a different twist on flavor and texture.

Is it necessary to use steak seasoning?

Steak seasoning adds the classic Philly cheesesteak flavor profile, but if you don’t have any, a mix of garlic powder, onion powder, paprika, salt, and pepper will work just fine in a pinch.

Can I make this sandwich vegetarian?

For a vegetarian version, try substituting the ground beef with sautéed mushrooms or a plant-based ground meat alternative. Adjust the seasonings accordingly to maintain the bold flavors.

What bread works best for this sandwich?

A crusty French bread loaf is ideal because it can hold up to the juicy filling without getting soggy, but sturdy hoagie or sub rolls are great alternatives. Just look for bread with a crunchy crust and soft interior.

How spicy is this sandwich?

The original Ground Beef Philly Cheesesteak Sandwich Recipe is mild, focusing more on savory and cheesy goodness. You can always add hot sauce or sliced jalapeños if you like it spicy.

Final Thoughts

There’s something wonderfully comforting about the Ground Beef Philly Cheesesteak Sandwich Recipe, and I promise once you try it you’ll understand why it’s such a beloved take on a classic. It’s perfect for weeknight dinners, get-togethers, or whenever you want an easy yet impressive meal. So go ahead, gather those simple ingredients, and treat yourself to this delicious, cheesy delight—you’ll be so glad you did!