Ground Beef Gnocchi in Creamy Tomato Parmesan Sauce Recipe

If you’re craving a cozy, comforting meal that feels like a warm hug on a plate, you absolutely have to try this Ground Beef Gnocchi in Creamy Tomato Parmesan Sauce Recipe. It’s a beautiful blend of tender potato gnocchi enveloped in a rich, luscious tomato and cream sauce, amped up with savory ground beef and that unforgettable hit of parmesan. Whether it’s a busy weeknight or a casual weekend dinner, this dish comes together quickly while delivering unbeatable flavor and satisfying textures that everyone around the table will love.

Ingredients You’ll Need

To whip up this Ground Beef Gnocchi in Creamy Tomato Parmesan Sauce Recipe, you don’t need a long list of complicated ingredients — just a handful of simple, high-quality staples that each add something special, whether it’s richness, tang, or that irresistible melt-in-your-mouth gnocchi texture.

• Lean ground beef (1 pound): The hearty base that adds savory depth and satisfying protein to the dish.
• Chopped onion (1/2 medium): Provides natural sweetness and a subtle crunch for balance.
• Minced garlic (3 cloves): Infuses the entire sauce with aromatic warmth and that signature Italian flavor.
• Italian seasoning (1/4 teaspoon): Adds an herby hint of oregano, basil, and thyme that brightens the sauce.
• Canned diced tomatoes with juices (14 ounces): The vibrant, tangy base of the creamy tomato sauce.
• Chicken or beef broth (1/3 cup): Enhances the sauce’s savory layers while keeping it light.
• Heavy or whipping cream (3/4 cup): Creates that silky, rich sauce that coats every gnocchi perfectly.
• Uncooked potato gnocchi (1 pound): The soft, pillowy pasta that soaks up all the delicious sauce.
• Freshly grated parmesan cheese (1/2 cup): Adds a sharp, nutty finish that ties the whole dish together.
• Salt & pepper (to taste): Essential seasonings to highlight every flavor.

How to Make Ground Beef Gnocchi in Creamy Tomato Parmesan Sauce Recipe

Step 1: Brown the Ground Beef and Onion

Start by warming a large skillet over medium-high heat and adding the lean ground beef along with the chopped onion. Cook them together for about 7 to 10 minutes, breaking up the beef as it browns and allowing the onion to soften and caramelize slightly. If you notice any excess fat pooling, feel free to spoon most of it out to keep the sauce from becoming greasy while maintaining flavor.

Step 2: Add Garlic and Italian Seasoning

Next, stir in the minced garlic and a 1/4 teaspoon of Italian seasoning. This step is where the aromatic magic begins, filling your kitchen with enticing scents. Cook everything for about a minute more, just until the garlic becomes fragrant but not burnt — gentle toasty notes enhance the sauce perfectly.

Step 3: Combine Tomatoes, Broth, Cream, and Gnocchi

Pour in your canned diced tomatoes with their juices, the chicken or beef broth, and heavy cream. Then add the uncooked potato gnocchi directly into the pan. Give everything a good stir so all the ingredients mingle, then bring the mixture back up to a gentle bubble. Once bubbling, cover the skillet and reduce the heat to medium to let the gnocchi cook thoroughly in the rich sauce for 5 minutes.

Step 4: Finish Cooking the Gnocchi and Thicken the Sauce

Remove the lid and stir the dish. Let it simmer uncovered for a few more minutes until the gnocchi is soft and tender, and the sauce thickens to your preferred consistency. This part is where the sauce finishes its silky transformation, hugging every piece of gnocchi with flavor.

Step 5: Stir in Parmesan and Season to Taste

The final touch is folding in the freshly grated parmesan cheese, which instantly elevates the sauce with its sharp, nutty character. Taste and add salt and pepper as needed to perfectly balance the flavors. Serve the Ground Beef Gnocchi in Creamy Tomato Parmesan Sauce Recipe piping hot and watch it disappear.

How to Serve Ground Beef Gnocchi in Creamy Tomato Parmesan Sauce Recipe

Garnishes

To add a final flourish, sprinkle freshly chopped basil or flat-leaf parsley over each serving. A little extra parmesan on top never hurts either — it adds a wonderful color contrast and bites of intense flavor that make each mouthful feel extra special.

Side Dishes

A simple green salad dressed in lemon vinaigrette or a side of roasted vegetables pairs beautifully, cutting through the richness of the creamy sauce and keeping the meal balanced. Crusty garlic bread is another excellent companion — perfect for mopping up every last bit of that luscious tomato parmesan goodness.

Creative Ways to Present

For a casual gathering, serve this gnocchi straight from the skillet to the table with a big sprinkle of parmesan and fresh herbs. If you want to impress guests, plate the gnocchi neatly in shallow bowls, drizzle with extra sauce, and add a parmesan crisp or a drizzle of high-quality olive oil for an elegant finish.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this Ground Beef Gnocchi in Creamy Tomato Parmesan Sauce Recipe, store them in an airtight container in the refrigerator. The dish keeps nicely for up to 3 days without losing much of its creamy texture or flavor.

Freezing

This recipe can be frozen, but since gnocchi can sometimes become a bit softer after thawing, freeze it only if necessary. Freeze in a tightly sealed container for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat leftovers over low to medium heat on the stove, stirring frequently to prevent the cream sauce from breaking. You can add a splash of broth or cream if it feels too thick. Avoid the microwave if possible to keep the gnocchi’s texture intact and the sauce creamy.

FAQs

Can I use other types of meat instead of ground beef?

Absolutely! Ground turkey or chicken are great leaner alternatives, and even Italian sausage adds wonderful flavor. Adjust seasoning accordingly to complement your choice.

Is it necessary to use heavy cream in the sauce?

Heavy cream provides that silky, rich texture that’s signature to this sauce, but you can substitute half-and-half or a mixture of milk and cream cheese for a lighter version, keeping in mind the sauce may be less thick and creamy.

Can I use store-bought gnocchi?

Yes, store-bought potato gnocchi works perfectly and saves time without sacrificing taste. Just be sure to cook according to package instructions or as described to ensure they’re tender.

How can I make this dish vegetarian?

Simply skip the ground beef and add your favorite vegetables like mushrooms, zucchini, or spinach for a hearty and delicious vegetarian take.

What wine pairs well with this recipe?

A medium-bodied red like Chianti or a Sangiovese pairs beautifully with the tomato and beef flavors, cutting through the creaminess without overpowering the dish.

Final Thoughts

This Ground Beef Gnocchi in Creamy Tomato Parmesan Sauce Recipe truly feels like a special treat every time it’s on the table. It’s the kind of meal that brings people together and makes everyone feel cared for with each creamy, flavorful bite. So don’t wait—invite a few friends or family over, and enjoy this cozy, satisfying dish that’s as easy to make as it is delicious to eat. Trust me, once you try it, this recipe will become a beloved classic in your kitchen!

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