Ground Beef and Rice Casserole Recipe

If you are looking for a hearty, comforting meal that hits all the right notes, look no further than this Ground Beef and Rice Casserole Recipe. It’s a cozy, one-pot wonder that combines savory ground beef, creamy soups, tender rice, and gooey cheddar cheese into a dish that feels like a warm hug on a plate. Perfect for busy weeknights or family dinners, this recipe is as dependable as it is delicious, delivering layers of flavor and texture in every bite.

Ingredients You’ll Need

Every ingredient in this Ground Beef and Rice Casserole Recipe plays a starring role. From the rich ground beef that brings heartiness, to the comforting cream soups that add velvety texture and depth, these simple pantry staples come together to create a flavor-packed, satisfying meal everyone will love.

• 2 pounds ground beef: The backbone of the dish, providing rich meaty flavor and satisfying protein.
• 1 ounce packet of onion soup and dip mix: Adds a savory punch and depth to the beef.
• 10.5 ounce can of cream of condensed chicken soup: Offers a creamy, smooth base that blends all ingredients together.
• 10.5 ounce can of cream of condensed cheese soup: Brings cheesy goodness that melds perfectly with the cheddar.
• ½ cup sour cream: The secret weapon for tangy richness and luscious creaminess.
• 1½ cups instant rice: Cooks quickly and absorbs all the wonderful flavors.
• 1 cup chicken or beef broth: Keeps the rice moist while adding an extra layer of flavor.
• 2½ cups shredded cheddar cheese: Ensures a melty, golden cheesy topping and pockets of cheesy bliss inside.

How to Make Ground Beef and Rice Casserole Recipe

Step 1: Preheat and Prepare

First things first, get your oven ready by preheating it to 375 degrees. Grease a 9×13-inch baking dish so your casserole won’t stick, making cleanup a breeze later on.

Step 2: Brown the Beef

In a large skillet over medium heat, add the ground beef along with the packet of onion soup and dip mix. Brown the beef thoroughly, stirring to break it up and absorb those fantastic savory flavors. Once browned, drain off any excess grease to keep the casserole from becoming too heavy.

Step 3: Mix in the Creamy Soups and Sour Cream

Next, stir in the cream of chicken soup, cream of cheese soup, and the sour cream. These creamy elements come together to create a luscious mixture that binds all the flavors and ingredients perfectly.

Step 4: Add Broth, Rice, and Cheese

Pour in the broth to add moisture and extra flavor. Then fold in the instant rice and 2 cups of shredded cheddar cheese, mixing everything until it’s evenly combined. The rice will soak up all these savory flavors as the casserole bakes.

Step 5: Assemble and Bake

Transfer your beef mixture into the greased baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top for a gorgeous, melty finish. Cover the dish with aluminum foil and bake for 45 minutes to gently cook the rice and meld all ingredients.

Step 6: Final Bake Without Foil

Remove the foil and return the casserole to the oven for another 10-15 minutes. This step creates a golden, bubbly cheese crust that’s simply irresistible.

How to Serve Ground Beef and Rice Casserole Recipe

Garnishes

Add a burst of freshness to your Ground Beef and Rice Casserole Recipe by garnishing with finely chopped green onions or fresh parsley. A dollop of sour cream or a few slices of ripe avocado can also brighten each savory bite with cool creaminess.

Side Dishes

This casserole stands strong on its own but pairs wonderfully with simple green salads, steamed vegetables, or a crunchy garlic bread. These sides add a contrasting texture and complement the rich, creamy flavors without overpowering the dish.

Creative Ways to Present

For a fun twist, try serving individual portions in small ramekins topped with extra cheese or a sprinkle of smoked paprika. You can also layer your casserole with sliced tomatoes or bell peppers before baking to add a colorful, fresh touch to the presentation.

Make Ahead and Storage

Storing Leftovers

Ground Beef and Rice Casserole Recipe leftovers keep well in an airtight container in the refrigerator for up to 3 days. This makes it perfect for quick lunches or easy dinners later in the week.

Freezing

You can freeze this casserole for up to 2 months. Store it in a freezer-safe container or wrap tightly with foil and plastic wrap before freezing. When ready to enjoy, thaw it overnight in the fridge.

Reheating

To reheat, bake the casserole covered with foil at 350 degrees until warmed through, about 20-25 minutes. Alternatively, microwave portions on high for 2-3 minutes, stirring halfway to ensure even heating and gooey cheese perfection.

FAQs

Can I use brown rice instead of instant rice?

Absolutely! Just keep in mind that brown rice takes longer to cook, so you’ll either need to precook it or adjust the baking time accordingly to ensure it’s tender and fully cooked.

What can I substitute for the cream soups?

If you want a homemade alternative, use a simple béchamel sauce flavored with cheese or chicken broth mixed with a little cream and cheese. This will keep the creamy texture without relying on canned soups.

Can I add vegetables to this casserole?

Yes! Chopped bell peppers, mushrooms, or frozen peas are great additions to boost nutrition and texture. Add them when mixing in the rice and cheese so they cook evenly with the other ingredients.

Is this recipe freezer friendly before baking?

You can assemble the casserole and freeze it before baking. Just wrap it tightly and bake it frozen, adding extra time to ensure it’s heated through completely.

How can I make this casserole lower in fat?

Use lean ground beef or substitute with ground turkey or chicken. You can also opt for low-fat sour cream and reduced-fat cheese to lighten up the dish without sacrificing flavor.

Final Thoughts

I cannot recommend enough giving this Ground Beef and Rice Casserole Recipe a spot on your dinner table. It’s a comforting, flavorful meal that never fails to please a crowd and comes together easily with minimal fuss. Whether it’s a busy weeknight or a casual family gathering, this casserole hits all the right notes, providing warmth and satisfaction in every cheesy, meaty bite. You’ll find yourself reaching for this recipe time and time again!

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