Ingredients
- For the Hash:
- 1 ½ pounds Yukon Gold potatoes (diced into ½–¾ inch cubes)
- 1 ½ pounds steak (New York, rib-eye, or top sirloin)
- 2 tsp salt (divided)
- 1 ½ tsp black pepper (divided)
- ¼ cup oil (divided)
- 1 medium onion (cut into chunks)
- ½ cup red bell pepper (diced)
- ½ cup green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tsp paprika
- ½ tsp red pepper flakes
- For the Eggs:
- 4 large eggs
Instructions
- Pre-cook Potatoes: Heat a pot of water over medium-high heat, add the diced potatoes, and bring to a low boil for 5 minutes. Drain and set aside.
- Prepare Steak: Bring the steaks to room temperature for 15 minutes. Season with 1 tsp salt and ½ tsp pepper on both sides. Heat a skillet on medium-high heat, then add 2 tbsp of oil. Sear the steaks for 4-5 minutes per side. Remove the steaks to a cutting board to rest for 10 minutes before cutting into cubes.
- Cook Veggies and Potatoes: Add the remaining oil to the skillet and reduce heat to medium. Add the potatoes, onion, and bell peppers to the skillet. Season with garlic, paprika, red pepper flakes, and the remaining salt and pepper. Cook for 15 minutes, stirring occasionally to avoid burning.
- Add Steak: Add the steak cubes to the skillet and stir everything together. Allow the steak to cook for a couple of minutes if needed.
- Cook the Eggs: Reduce the heat to medium-low and create 4 wells in the hash. Crack an egg into each well. Cover the skillet with a lid and cook for 3-4 minutes, or until the eggs reach your desired doneness.
- Finish and Serve: Season with more salt and pepper to taste. Garnish with fresh parsley or green onions. Serve immediately and enjoy!
Notes
- Feel free to add hot sauce or salsa on top for extra flavor.
- If you prefer your eggs cooked differently, adjust the cooking time accordingly.
- Use your favorite steak cut for a customized flavor. Rib-eye offers great marbling and tenderness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 486
- Sugar: 4g
- Sodium: 875mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 250mg
