Name: Grilled Garlic Butter Prawns
Prep time: 20 min
Cook time: PT-488233H48M7S
Total time: 20 min
Cuisine: American
Ingredients: For the Mint Filling:; 1/3 cup light corn syrup; 5 tablespoons butter, softened; 1 ½ teaspoons mint extract; ½ teaspoon salt; Green food coloring (start with a couple drops and add more to reach desired color); 4–5 cups powdered sugar; For the Chocolate Coating:; 10 oz chocolate candy coating (such as CandiQuik)

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Juicy prawns grilled to perfection and coated in a spicy, buttery garlic sauce with a hint of lemon. This dish is a showstopper, perfect for a dinner served with rice or crusty bread.

Why You’ll Love This Recipe

Grilled Garlic Butter Prawns are flavorful, juicy, and easy to make. The garlic butter sauce is packed with flavor and adds a rich, creamy texture that perfectly complements the sweetness of the prawns. Whether served with rice or bread, these prawns are a guaranteed crowd-pleaser.

Ingredients

For the Prawns:
1.5 kg (3 lbs) shrimp, deveined (shell and head on)
2 tablespoons Cajun spice
1 tablespoon lemon pepper
2 teaspoons salt
3 tablespoons olive oil

For the Garlic Butter Sauce:
250 g (2 sticks) butter
10 garlic cloves, crushed
3–4 tablespoons fresh lemon juice
2 teaspoons Cajun spice
1 teaspoon chili flakes
½ cup heavy cream (or whipping cream)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Prawns: If your prawns aren’t deveined, use kitchen scissors to make a long incision down the back and remove the vein. Place the prawns in a large bowl. Drizzle with olive oil and season with Cajun spice, lemon pepper, and salt. Toss well to coat evenly.
Make the Garlic Butter Sauce: In a large pot, melt the butter over medium heat. Add the crushed garlic, lemon juice, and spices. Cook for about a minute until fragrant. Pour in the cream and bring to a simmer. Cook for 5 minutes, then remove from heat. Taste and adjust seasoning, making sure the sauce is a little too lemony and well-seasoned (the sauce will mellow when the prawns are added).
Grill the Prawns: Preheat the grill for 10–15 minutes. You can use an outdoor grill for added flavor or a griddle pan. Place the prawns on the grill and cook for 2–3 minutes per side until they turn coral/orange.
Toss the Prawns in Sauce: As the prawns cook, transfer them to the garlic butter sauce and toss to coat evenly.
Serve: Serve the prawns over rice or with crusty bread, and garnish with extra lemon wedges.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8

Variations

Spicy Kick: Add more chili flakes or a chopped jalapeño for extra heat.
Herbs: Add fresh herbs like parsley or thyme to the garlic butter sauce for extra flavor.
Grill with Shells Off: For a different texture, you can grill the prawns with their shells off.

Storage/Reheating

Store leftovers in an airtight container for up to 2 days in the fridge. Reheat gently in a skillet to avoid overcooking.

FAQs

Can I use frozen prawns?

Yes, just make sure to thaw them completely before grilling.

Can I use a different spice blend?

Yes, you can use any spice blend you prefer, such as Old Bay seasoning or a lemon pepper mix.

Can I use shrimp without the shells?

Yes, feel free to use peeled and deveined shrimp, though the shells add flavor when grilling.

Can I bake the prawns instead of grilling?

Yes, bake the prawns at 400°F for about 10 minutes or until they’re opaque and cooked through.

How do I know when the prawns are done?

Prawns are done when they turn pink and opaque. Avoid overcooking them, as they can become rubbery.

Conclusion

Grilled Garlic Butter Prawns are a delicious and elegant dish that’s perfect for any occasion. With a rich, flavorful sauce and succulent prawns, this recipe will become a favorite for seafood lovers everywhere.