Ingredients
Base Ingredients
- 1 cup Greek yogurt (2%)
- 3 tablespoons maple syrup
- 1 teaspoon pure vanilla flavoring
- 1 scoop vanilla whey protein powder (33 grams)
Dry Ingredients
- 1 3/4 cups almond flour
Add-ins
- 1/3 cup chocolate chips
Instructions
- Mix Wet Ingredients: In a medium bowl, combine Greek yogurt, maple syrup, pure vanilla flavoring, and vanilla whey protein powder. Whisk the mixture well until it becomes smooth and homogenous.
- Add Almond Flour: Gradually add the almond flour to the wet mixture and fold in gently using a spatula. Adjust the consistency by adding more almond flour if the dough is too wet, or a splash of milk if it’s too thick, to reach your preferred cookie dough texture.
- Incorporate Chocolate Chips: Stir in the chocolate chips evenly into the dough. Once mixed, your Greek Yogurt Cookie Dough is ready to enjoy immediately as a healthy, no-bake snack.
Notes
- This recipe is a no-bake, no-cook treat, making it quick and easy to prepare.
- You can substitute the 2% Greek yogurt with plain Greek yogurt of any fat percentage as preferred.
- For a different flavor, try using different types of protein powder or add-ins like nuts or dried fruit.
- Adjust sweetness by varying the amount of maple syrup to taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
