Ingredients
Ingredients
- 1 cup Greek Yogurt (2 percent milk fat or higher)
- 1 chipotle pepper in adobo sauce
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons honey
- 1 teaspoon cumin
- 1/4 teaspoon kosher salt, plus more to taste
Instructions
- Combine Ingredients: Place the Greek yogurt, chipotle pepper, lime juice, honey, cumin, and kosher salt into a blender.
- Blend Until Smooth: Blend all ingredients until the sauce reaches a smooth and creamy consistency, ensuring the chipotle pepper is fully incorporated.
- Serve or Store: Enjoy the sauce immediately as a dip or dressing, or transfer to an airtight container and refrigerate for up to one week for later use.
Notes
- Adjust the number of chipotle peppers to control the level of heat to your preference.
- The sauce pairs well with grilled meats, roasted vegetables, tacos, and salads.
- Honey can be substituted with agave nectar for a vegan version, but this changes the diet classification.
- If a smoother texture is desired, strain the sauce before serving.
- Store in the refrigerator and consume within a week for optimal freshness and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican-inspired
