Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Gingerbread Granola (Gluten-Free, Dairy-Free) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 6 reviews

This Gingerbread Granola is a flavorful, gluten-free and dairy-free treat perfect for breakfast or snacking. Featuring warm spices like cinnamon, ginger, cloves, nutmeg, and allspice, combined with a blend of oats, walnuts, and natural sweeteners, this granola delivers a cozy gingerbread taste in a crunchy, wholesome form.

  • Total Time: 45 mins
  • Yield: 16 servings

Ingredients

Dry Ingredients

  • 2 cups rolled oats (certified gluten-free)
  • 2 cups walnuts, finely chopped (or pecans, almonds, etc.)
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice

Wet Ingredients

  • 1/4 cup coconut oil (or other oil or butter)
  • 1/4 cup maple syrup (or honey)
  • 2 tbsp molasses
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 300°F (150°C) and line a large baking pan with parchment paper or spray it with nonstick spray to ensure the granola does not stick.
  2. Combine Dry Ingredients: In a mixing bowl, add rolled oats, finely chopped walnuts, cinnamon, ginger, cloves, nutmeg, and allspice. Stir well to evenly distribute the spices throughout the mixture.
  3. Melt Wet Ingredients: In a microwave-safe bowl, melt the coconut oil by microwaving until liquid. Then add maple syrup and molasses and microwave until the mixture is very hot and just starting to boil gently. Stir in the vanilla extract thoroughly.
  4. Mix Wet and Dry Ingredients: Pour the warm wet ingredient mixture over the dry ingredients and stir thoroughly to coat all the oats and nuts evenly.
  5. Spread and Bake: Spread the combined granola mixture into a thin, even layer on the prepared baking pan.
  6. Bake the Granola: Bake in the preheated oven for 25 to 30 minutes, or until the edges begin turning golden brown. Stirring halfway through baking is optional but can help with even browning.
  7. Cool and Serve: Allow the granola to cool completely on the pan, as it will harden and become crunchy when cooled. Once cooled, break into pieces and enjoy your homemade gingerbread granola.

Notes

  • For nut-free version, substitute walnuts with seeds such as pumpkin or sunflower seeds.
  • Ensure oats are certified gluten-free if avoiding gluten.
  • Maple syrup and molasses provide natural sweetness and a rich gingerbread flavor.
  • Store granola in an airtight container at room temperature for up to two weeks.
  • Feel free to add dried fruit like cranberries or raisins after baking for added texture and flavor.
  • Adjust spices to taste; increase ginger or cinnamon for a stronger gingerbread kick.
  • Author: Maya
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://recipeteach.com/gingerbread-granola-gluten-free-dairy-free-recipe/