Name: Gingerbread Chia Pudding Recipe
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1½ cups milk (or non-dairy milk); 6 to 7 tablespoons chia seeds; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 2 tablespoons molasses; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon clove; ½ teaspoon ground ginger

Jump to Recipe· 4.2 from 7 reviews

If you’re looking for a cozy, comforting treat that’s as nourishing as it is flavorful, this Gingerbread Chia Pudding Recipe is going to be your new best friend. It’s a delightful twist on chia pudding that captures all the warm, spicy magic of gingerbread cookies but in a creamy, wholesome vegan-friendly pudding form. Whether you want a nutritious breakfast that feels like a celebration or a lovely snack that fills you with holiday cheer any time of year, this recipe has it all—simple ingredients, easy preparation, and incredible taste.

Ingredients You’ll Need

The image shows eight containers arranged on a white marbled surface: one large clear glass pitcher at the top right filled with white liquid, six small white bowls holding different ingredients with distinct colors and textures, and one small white plate as well. Starting from the top left, a small white bowl contains golden powder, next to it is another small white bowl with light brown powder, below those is a small white bowl holding amber liquid. In the bottom left is a small white bowl with thick black liquid, near the center is a bigger white bowl filled fully with small black and white seeds, and next to it is a small white bowl with a dark brown thick substance. At the bottom center is a small white bowl with a light brown spice, and on the bottom right is another small white bowl containing a grayish powder. Everything is neatly arranged and well-lit, with clear focus on each item, photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients will make all the difference in this Gingerbread Chia Pudding Recipe. Each component plays a crucial role, blending creamy textures with spicy warmth and just the right hint of sweetness to make magic happen in your bowl.

Milk (1½ cup): Choose your favorite milk, dairy or non-dairy, for a creamy base that sets the pudding beautifully.
Chia seeds (6 to 7 tablespoons): These little powerhouses soak up liquid and create that perfect pudding texture while adding fiber and omega-3s.
Maple syrup (2 tablespoons): Adds natural sweetness with a rich, caramel-like note that pairs perfectly with the spices.
Vanilla extract (1 teaspoon): Enhances the depth of flavors and adds a subtle floral aroma that rounds out the spices.
Molasses (2 tablespoons): The secret ingredient for that unmistakable gingerbread richness and deep color.
Cinnamon (1 teaspoon): Warms the palate with its inviting spice.
Nutmeg (½ teaspoon): Adds a subtle nutty warmth that complements the cinnamon elegantly.
Clove (½ teaspoon): Delivers a pungent, aromatic kick essential to classic gingerbread flavor.
Ground ginger (½ teaspoon): This spice gives the pudding its signature zing and gingerbread authenticity.

How to Make Gingerbread Chia Pudding Recipe

Step 1: Combine Ingredients in a Bowl

Start by adding the milk, chia seeds, maple syrup, vanilla extract, molasses, cinnamon, nutmeg, clove, and ginger into a large mixing bowl. This is where the magic begins, as the spices and sweeteners meld together with the creamy milk and chia seeds.

Step 2: Stir Thoroughly and Cover

Mix everything well so the chia seeds are evenly distributed and the molasses dissolves nicely into the liquid. Cover the bowl with a lid to trap moisture and prepare it for setting.

Step 3: Initial Chill and Stir

Place the mixture in the fridge for 5 to 10 minutes. This short chill time is important to allow the chia seeds to start absorbing liquid. Afterward, give the pudding a good stir to break up any clumps that may have formed.

Step 4: Let It Set Overnight

Return the bowl to the fridge and allow the chia pudding to set for at least three to four hours, or better yet, overnight. During this time, the pudding thickens into a luxuriously creamy texture that’s ready to satisfy your cravings.

Step 5: Final Stir and Serve

Once your Gingerbread Chia Pudding Recipe has fully set, stir it again to refresh the texture and then prepare to top and serve.

How to Serve Gingerbread Chia Pudding Recipe

Two transparent glasses filled with a dark brown chia pudding showing many small chia seeds throughout, each glass topped with a swirl of white whipped cream lightly dusted with brown spice, and two cinnamon sticks placed upright inside the pudding leaning against the glass edge, all sitting on a worn white wooden tray with a white marbled texture background photo taken with an iphone --ar 4:5 --v 7

Garnishes

This pudding truly shines with the right toppings. Try adding a dollop of coconut whipped cream or a sprinkle of crushed ginger snaps. Toasted nuts like pecans or walnuts bring delightful crunch, while a few fresh cranberries add vibrant color and a touch of tartness.

Side Dishes

The creamy, spice-laden richness of this pudding pairs beautifully with fresh fruit salads, warm spiced apples, or even a lightly toasted slice of spiced bread for a fuller brunch experience. These sides complement without overpowering, letting the gingerbread flavors stay center stage.

Creative Ways to Present

For a cozy brunch or festive dessert, serve this Gingerbread Chia Pudding Recipe in clear glass jars or delicate bowls so the layers and color shine through. Layering it with granola or fruit compotes creates a beautiful parfait effect that’s as pleasing to the eye as it is the palate.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover chia pudding in an airtight container in the fridge for up to 4 days. It’s a great grab-and-go option for busy mornings or when you need a healthy snack on the fly.

Freezing

Since chia pudding thickens when chilled, freezing is not ideal for texture; it may alter the pudding’s luscious softness once thawed. For best results, enjoy it fresh or refrigerated.

Reheating

This pudding is best served cold. If your batch feels too thick after refrigeration, just stir in a splash of milk to loosen it up gently rather than heating it up, which could change the texture.

FAQs

Can I use other sweeteners instead of maple syrup?

Absolutely! Honey, agave nectar, or coconut sugar can be used as substitutes depending on your preference, though each will tweak the flavor slightly. Maple syrup tends to complement the spices best in this Gingerbread Chia Pudding Recipe.

Is this recipe vegan-friendly?

Yes, as long as you use a plant-based milk like almond, oat, or coconut milk, this Gingerbread Chia Pudding Recipe is completely vegan. Just be sure your sweeteners are vegan-friendly too.

How thick should the pudding be when finished?

The final pudding should be thick but creamy, similar to a soft custard that holds its shape yet is spoonable. If it’s too runny, simply add a bit more chia seeds next time.

Can I add protein powder to this recipe?

Definitely! Adding a scoop of your favorite protein powder can boost this pudding’s nutritional profile. Just mix it in with the wet ingredients before setting for a smooth texture.

What’s the best way to prevent chia seed clumping?

Stirring the mixture twice—once right after combining and again after 5 to 10 minutes of chilling—is key to preventing clumps and ensuring an even consistency throughout your Gingerbread Chia Pudding Recipe.

Final Thoughts

You really can’t go wrong with this Gingerbread Chia Pudding Recipe. It’s a wonderful way to enjoy the nostalgic, spiced flavors of gingerbread in a healthy, versatile format that feels indulgent but keeps you nourished. Whip up a batch, tuck it in the fridge overnight, and wake up to a bowl full of cozy comfort that makes every day feel a little more festive. Give it a try—you deserve this delicious experience.

Gingerbread Chia Pudding Recipe

Ingredients You’ll Need