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Gingerbread Brownies Recipe

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4.4 from 11 reviews

These Gingerbread Brownies combine the rich, spicy flavors of ginger and cinnamon with the moist, fudgy texture of traditional brownies. Perfect for holiday baking or any time you crave a festive treat, these brownies feature molasses and warm spices for a delightful twist on the classic dessert.

  • Total Time: 40 minutes
  • Yield: 12 servings

Ingredients

Wet Ingredients

  • 1 cup (2 sticks / 227 g) unsalted butter, melted
  • 1 ½ cups (300 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt

For Dusting

  • Confectioners’ sugar

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper. This will prevent sticking and make it easier to remove the brownies after baking.
  2. Combine butter and sugar: In a large bowl, carefully mix the melted unsalted butter with the packed light brown sugar until fully incorporated and smooth, creating a rich base for your batter.
  3. Add eggs, molasses, and vanilla: Beat in the two large eggs one at a time, followed by the molasses and vanilla extract. Stir well until the mixture is uniform and glossy.
  4. Mix dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt. Ensuring even distribution of spices is key to flavor balance.
  5. Combine dry with wet: Gradually add the dry flour mixture into the wet ingredients, stirring continuously until you achieve a smooth, thick batter without lumps.
  6. Spread batter into pan: Pour the batter into the prepared baking dish, spreading it evenly with a spatula to ensure uniform thickness for even baking.
  7. Bake: Place the pan in the oven and bake for 30 to 35 minutes. The brownies are ready when the edges are set and the center no longer jiggles when moved. If you opt to use a 9×13-inch pan, reduce baking time to 25-30 minutes.
  8. Cool and dust: Remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, dust the top generously with confectioners’ sugar for a festive finish.
  9. Slice and serve: Cut the brownies into 12 equal squares and serve. Enjoy the perfect balance of chewy texture and warm gingerbread spice in every bite.

Notes

  • Room temperature eggs help ensure a smooth batter and better incorporation.
  • For a more intense ginger flavor, consider adding extra ground ginger or a touch of ground cloves or nutmeg.
  • If using a 9×13-inch pan, reduce baking time to prevent overbaking.
  • Brownies can be stored in an airtight container at room temperature for up to 4 days.
  • These brownies freeze well; wrap slices individually and freeze up to 2 months.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipeteach.com/gingerbread-brownies-recipe/