Garlic Mushrooms

Garlic Mushrooms are the ultimate quick and savory side dish that’s full of rich, buttery flavor and ready in just 15 minutes. Whether you’re pairing them with steak, pasta, chicken, or serving them as a standalone snack, these mushrooms are juicy, garlicky, and completely irresistible.

Why You’ll Love This Recipe

This recipe is perfect for mushroom lovers and those who need a fast, flavorful side with minimal ingredients. The mushrooms are sautéed in a buttery garlic-infused broth, which adds depth and moisture without overpowering their natural umami flavor. With just one skillet and a handful of pantry staples, you can have a restaurant-quality side dish on the table in minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 5 tablespoons unsalted butter

• 1 tablespoon extra virgin olive oil

• ¼ cup finely diced onion

• 1 pound Cremini or White Button Mushrooms, cleaned and sliced

• 3 tablespoons chicken broth (or vegetable broth for a vegetarian version)

• 2 teaspoons minced garlic

• 2 tablespoons chopped parsley (divided)

• Salt and pepper, to taste

• Pinch of red pepper flakes (optional)

Directions

1. Prep the Mushrooms
   Gently wipe the mushrooms with a damp paper towel to clean. Trim the stem ends if needed and slice them evenly.

2. Sauté the Onions
   In a large skillet, melt the butter and olive oil over medium-high heat. Add the diced onion and cook for about 3 minutes, until softened and translucent.

3. Cook the Mushrooms
   Add the sliced mushrooms to the skillet. Sauté for 4–5 minutes, stirring occasionally, until they are golden brown and starting to release their juices.

4. Deglaze with Broth
   Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let the mixture simmer for about 2 minutes to slightly reduce the broth.

5. Add Garlic and Parsley
   Stir in the minced garlic and 1 tablespoon of chopped parsley. Cook for 30 seconds more, just until the garlic is fragrant.

6. Season and Serve
   Season with salt and pepper to taste. Add a pinch of red pepper flakes if desired. Garnish with the remaining parsley and serve hot.

Servings and timing

Servings: 4
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories per serving: ~150 kcal (estimated)

Variations

• Make it creamy: Add a splash of heavy cream or a spoonful of sour cream at the end for a richer version.

• Add cheese: Stir in freshly grated Parmesan before serving for a salty, nutty finish.

• Make it vegan: Use plant-based butter and vegetable broth to keep the dish 100% vegan.

• Add herbs: Try fresh thyme, rosemary, or tarragon along with or instead of parsley for different herbal notes.

• Mix mushroom types: Combine different varieties like shiitake or oyster for added texture and flavor.

Storage/Reheating

Storage:
Store cooled mushrooms in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in a skillet over medium heat until warmed through, or microwave in 30-second bursts. Add a splash of broth or butter if needed to loosen the texture.

FAQs

Can I use canned mushrooms?

Fresh mushrooms are best for flavor and texture. Canned mushrooms can be used in a pinch but won’t brown the same way.

How do I clean mushrooms properly?

Wipe mushrooms with a damp paper towel or use a soft brush. Avoid soaking them in water, as they can absorb moisture and become soggy.

What type of mushrooms work best?

Cremini (baby bella) and white button mushrooms are ideal, but feel free to use portobello, shiitake, or a mix of your favorites.

Can I freeze cooked mushrooms?

Yes, but their texture may change. Freeze in a single layer, then transfer to a freezer-safe container. Reheat in a skillet for best results.

What can I serve this with?

These garlic mushrooms go well with steak, grilled chicken, pasta, risotto, or even as a topping for toast or baked potatoes.

Is this recipe gluten-free?

Yes, as long as your broth is gluten-free, this dish is naturally gluten-free.

How do I prevent mushrooms from steaming?

Use a large pan and don’t overcrowd it. Let the mushrooms sit undisturbed for a couple of minutes to get a nice sear.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the pan, which can lead to steaming instead of browning.

Do I need to use both butter and olive oil?

The combination provides a balance of richness and prevents burning. You can use all butter or all olive oil if preferred.

Conclusion

Garlic Mushrooms are a fast, easy, and flavorful side dish that’s sure to impress. With buttery richness, aromatic garlic, and perfectly browned mushrooms, this recipe transforms a simple ingredient into something truly satisfying. Whether you’re serving them alongside a hearty main or enjoying them on their own, these mushrooms will quickly become a favorite at your table.

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