Garlic Cheese Pizza

This Garlic Cheese Pizza is a flavor-packed, cheesy delight that comes together in under 20 minutes. Featuring a golden, crispy crust brushed with aromatic garlic-infused olive oil and topped with gooey mozzarella and bold parmesan, it’s perfect as a comforting main dish, shareable snack, or impressive appetizer for guests.

Why You’ll Love This Recipe

• Quick and easy — ready in under 20 minutes

• Uses just a handful of simple ingredients

• Perfect for garlic and cheese lovers

• Customizable with your choice of pizza dough

• Great as a snack, side, or main meal

• Crowd-pleasing and kid-approved

• No special equipment needed

• Pairs beautifully with salads or soups

• Budget-friendly

• Delicious hot or at room temperature

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pizza Base (choose one):

• 1 classic pizza dough (wood-fired Italian style)

• OR 1 fast no-yeast pizza dough

• OR 1 store-bought pizza base

Garlic Cheese Topping:

• 2 tablespoons extra virgin olive oil

• 2 teaspoons garlic (from 2–3 large cloves), crushed or made into a paste

• ⅛ teaspoon kosher salt (or table salt, or double if using salt flakes)

• 1 cup mozzarella cheese, freshly shredded

• ½ cup parmesan cheese, freshly shredded

Directions

1. Preheat your oven to 480°F (250°C) or 450°F (230°C fan). Make sure it’s fully preheated before baking.

2. In a small bowl, combine the olive oil and crushed garlic. Let it sit for 10 minutes to infuse.

3. Prepare your pizza base and stretch or roll it onto a pizza pan, baking sheet, or pizza stone.

4. Spoon the garlic-infused oil (including all the garlic) over the dough, spreading evenly and leaving the edges bare.

5. Sprinkle with salt, then evenly distribute the shredded parmesan and mozzarella cheese over the top.

6. If you’re using a no-yeast dough, lightly brush the exposed crust edges with olive oil to help them brown.

7. Bake for 8 minutes, turning the pizza halfway through, until the cheese is bubbly with golden spots and the crust is crisp.

8. Slice and serve immediately while hot and melty.

Servings and timing

Servings: 1 x 30cm/12″ pizza (serves 2–4 depending on portion size)
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Calories: Approximately 310 kcal per slice (based on 8 slices)

Variations

• Add Herbs: Sprinkle dried oregano, thyme, or red pepper flakes for extra flavor.

• Cheese Blend: Try adding provolone, fontina, or gouda for a richer flavor profile.

• Garlic Butter Base: Use melted butter in place of olive oil for a richer taste.

• Stuffed Crust: Wrap some mozzarella in the crust edges before baking.

• Thin Crust: Roll dough thinner for a crispier bite.

• Add a Drizzle: Top with garlic aioli, truffle oil, or chili oil after baking.

• Vegan Option: Use dairy-free cheese and vegan pizza dough.

• Mini Pizzas: Use pita bread or naan for personal-sized versions.

Storage/Reheating

• Refrigerator: Store leftover slices in an airtight container for up to 3 days.

• Freezer: Wrap slices tightly and freeze for up to 1 month.

• Reheating: Reheat in a 375°F oven for 5–7 minutes, or in a skillet over medium heat until the crust crisps and cheese melts.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and has a smoother texture.

Is store-bought pizza dough okay?

Absolutely. It’s a great time-saver and works well in this recipe.

Can I make this without garlic?

You can, but garlic is the key flavor here. Try using roasted garlic or garlic powder for a milder version.

How do I prevent a soggy crust?

Preheat the oven thoroughly and use a hot baking surface like a pizza stone or preheated pan.

Can I add toppings?

Yes, but keep it simple to preserve the garlic-cheese flavor. Try thin tomato slices or sautéed mushrooms.

Can I make this gluten-free?

Use a gluten-free pizza crust and ensure all ingredients are gluten-free.

What’s the best way to crush garlic?

Use a garlic press or mash with a pinch of salt using the flat side of a knife to make a paste.

Do I need a pizza stone?

No, a baking sheet or pizza pan works just fine.

Can I make this ahead of time?

You can prepare the garlic oil and shred the cheese ahead. Assemble and bake fresh for best results.

What can I serve with it?

Serve with salad, soup, or marinara dipping sauce for a complete meal or appetizer spread.

Conclusion

Garlic Cheese Pizza is a quick, satisfying dish that’s easy to throw together but full of flavor. With its golden crust, melty cheese, and rich garlic base, it’s perfect for when you’re craving something savory and comforting. Whether enjoyed solo or with your favorite sides, this pizza is sure to become a go-to favorite in your kitchen.

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