Ingredients
- 1 cup full-fat coconut milk
- 2–3 tablespoons maple syrup
- 1 1/2 cups lemonade, frozen into ice cubes
- Whipped coconut cream topping (optional)
- Lemon slices to garnish (optional)
Instructions
- Pour the lemonade into an ice cube tray and freeze for 6–8 hours or overnight.
- Once frozen, add the lemonade cubes, coconut milk, and maple syrup to a blender.
- Blend until smooth and creamy.
- Top with whipped coconut cream and lemon slices if desired. Serve immediately and enjoy!
Notes
- Use coconut cream instead of coconut milk for a richer, thicker consistency.
- Adjust maple syrup to taste depending on your preferred sweetness level.
- Best enjoyed immediately after blending for the creamiest texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 drink
- Calories: 366
- Sugar: 33g
- Sodium: 28mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
