Ingredients
- For the French Toast Mixture:
- 1 ½ cups milk
- 2 tbsp granulated sugar
- 5 eggs
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- 8 cups cubed croissants
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
- For the Streusel Topping:
- 4 tbsp cold butter
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- ½ tsp cinnamon
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Spray a muffin pan with cooking spray and set aside.
- Make the French Toast Mixture: In a large bowl, whisk together the milk, granulated sugar, eggs, vanilla, cinnamon, and nutmeg until fully combined.
- Prepare the Croissants: Toss the cubed croissants into the milk mixture and mix gently to combine.
- Fill Muffin Cups: Divide the mixture evenly among the muffin cups. Pour any extra liquid over the tops.
- Make the Streusel Topping: In a small bowl, combine the brown sugar, flour, cinnamon, and cold butter. Use a fork or your fingers to mix until crumbly.
- Top and Bake: Spoon the streusel topping over the muffin cups and gently press. Bake for 25-28 minutes, or until golden brown.
- Serve: Serve the muffin cups with maple syrup and a dusting of powdered sugar, if desired.
Notes
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- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: undefined
- Method: undefined
- Cuisine: American
Nutrition
- Serving Size: 1 muffin cup
- Calories: 829
- Sugar: 37g
- Sodium: 250mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 92g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 150mg
