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Focaccia Breadsticks with Italian Seasoning, Garlic, and Parmesan Recipe

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3.8 from 11 reviews

Focaccia Breadsticks are delicious homemade breadsticks infused with Italian seasoning, garlic, and parmesan cheese, featuring a soft and airy texture with a crispy golden crust. Perfect as an appetizer or side, these flavorful breadsticks are easy to prepare with a resting dough and baked to perfection.

  • Total Time: 1 hour 30 minutes
  • Yield: 8 breadsticks

Ingredients

Breadsticks

  • 1 cup (237 g) water, warmed (about 110°-115°F)
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar
  • ⅓ cup (75 g) extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • 2 ½ cups (312.5 g) all-purpose flour

Topping

  • 2 teaspoons extra virgin olive oil, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ cup (25 g) parmesan cheese, grated

Instructions

  1. Bloom the Yeast: In a large bowl, combine the warmed water, active dry yeast, and granulated sugar. Let this mixture rest for about 5 minutes until the yeast is foamy and activated.
  2. Prepare Oil Mixture: In a small bowl, whisk together the extra virgin olive oil, Italian seasoning, minced garlic, and kosher salt. This mixture will add flavor to the dough and the breadsticks.
  3. Combine Dough Ingredients: Pour half of the oil mixture into the yeast mixture. Then add the all-purpose flour. Stir everything together until a dough forms.
  4. First Rise: Place the dough in a greased bowl and cover it with a clean towel. Let it rest in a warm spot for 1 hour, or until it doubles in size.
  5. Preheat Oven and Prepare Pan: Preheat your oven to 450°F (232°C). Pour the remaining oil mixture into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly.
  6. Shape the Dough: Transfer the risen dough to the prepared baking dish. Stretch and press the dough to the edges of the dish. Use your fingers to create dimples on the dough’s surface.
  7. Slice the Breadsticks: Using a pizza cutter or sharp knife, make 3 equally spaced cuts across the short side of the dough, then slice down the center lengthwise, creating a total of 8 breadsticks.
  8. Add Topping and Bake: Brush the top of the dough with 1 teaspoon of olive oil. Sprinkle evenly with garlic powder and kosher salt. Bake for 18-20 minutes or until golden brown.
  9. Finish and Serve: Immediately after baking, brush the breadsticks with the remaining olive oil and sprinkle grated parmesan cheese over the top. Serve warm for best flavor and texture.

Notes

  • Make sure the water is warm but not hot to avoid killing the yeast.
  • You can customize the toppings by adding herbs like rosemary or thyme.
  • For a crispier crust, bake a few minutes longer but watch carefully to prevent burning.
  • Letting the dough rest longer can improve texture and flavor.
  • Use fresh parmesan cheese for best taste and melting quality.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://recipeteach.com/focaccia-breadsticks-with-italian-seasoning-garlic-and-parmesan-recipe/