Focaccia Breadsticks with Italian Seasoning, Garlic, and Parmesan Recipe

If you’ve been searching for the perfect snack that combines the warm, comforting texture of fresh bread with irresistible Italian flavors, look no further than this Focaccia Breadsticks with Italian Seasoning, Garlic, and Parmesan Recipe. These breadsticks are wonderfully soft on the inside with a crisp, golden crust, infused with fragrant garlic, bright Italian herbs, and topped with nutty parmesan cheese. They’re ideal for sharing at family dinners or serving as an elegant appetizer at your next gathering. Trust me, once you try making these at home, they’ll quickly become your go-to breadstick treat!

Ingredients You’ll Need

What makes these Focaccia Breadsticks so special is how a handful of simple, quality ingredients work together harmoniously to build layers of flavor, texture, and aroma. Each element plays a crucial role, ensuring the breadsticks turn out perfectly every time.

• 1 cup warm water (about 110°-115°F): Essential for activating the yeast and forming a soft dough.
• 1 teaspoon active dry yeast: The magic behind a light, airy texture that makes the breadsticks delightfully fluffy.
• 2 tablespoons granulated sugar: Helps feed the yeast and adds subtle sweetness.
• ⅓ cup extra virgin olive oil: Infuses the bread with richness and helps keep it tender.
• 1 tablespoon Italian seasoning: A fragrant blend of herbs that brings classic Tuscan essence.
• 2 teaspoons minced garlic: Bursts of savory flavor that mingle beautifully with the herbs.
• ½ teaspoon kosher salt: Enhances the overall taste and balances the flavors.
• 2 ½ cups all-purpose flour: The base for a sturdy but soft dough.
• 2 teaspoons extra virgin olive oil (for topping): Adds gloss and moisture to the crust.
• ½ teaspoon garlic powder: A dusting of garlic flavor that crisps up in the oven.
• ½ teaspoon kosher salt (for topping): Ensures every bite is perfectly seasoned.
• ¼ cup grated parmesan cheese: The finishing touch that delivers a salty, nutty crunch.

How to Make Focaccia Breadsticks with Italian Seasoning, Garlic, and Parmesan Recipe

Step 1: Activate the Yeast

Start by mixing the warm water with yeast and sugar in a large bowl. Let it rest for about 5 minutes until the mixture becomes frothy and bubbly—this means your yeast is alive and ready, which is key for perfectly risen breadsticks.

Step 2: Prepare the Herb-Infused Oil

In a small bowl, whisk together olive oil, Italian seasoning, minced garlic, and salt. This fragrant oil blend will flavor both the dough and the topping, creating layers of taste throughout the breadsticks.

Step 3: Mix the Dough

Pour half of the seasoned olive oil mixture into the yeast mixture, then gradually add the flour, stirring until everything starts to come together. The dough will be slightly sticky but manageable.

Step 4: Let the Dough Rise

Transfer the dough to a greased bowl and cover it with a clean kitchen towel. Set it in a warm spot for about 1 hour, or until it has doubled in size. This rest period is critical—it builds the airy texture that focaccia is famous for.

Step 5: Prepare for Baking

While the dough rises, preheat your oven to 450°F. Pour the remaining oil mixture into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly. This oil layer keeps the breadsticks from sticking and adds delicious richness.

Step 6: Shape and Slice the Dough

Once risen, transfer the dough to the baking dish and gently stretch it to the edges. Use your fingers to press dimples all over the surface, creating charming pockets to trap oil and flavors during baking. Use a pizza cutter or sharp knife to cut the dough into 8 breadsticks by making 3 equally spaced cuts horizontally and one down the center vertically.

Step 7: Add Toppings and Bake

Brush the tops with a teaspoon of olive oil, then sprinkle garlic powder and salt evenly. Bake for 18-20 minutes until golden brown and crisp on the edges. Bake times can vary slightly depending on your oven, so keep an eye on that beautiful color!

Step 8: Final Touches

As soon as the breadsticks come out of the oven, immediately brush them with the remaining olive oil and scatter freshly grated parmesan cheese over the top. Serve these warm to enjoy the perfect combination of crunchy crust, fragrant garlic, and melted cheese.

How to Serve Focaccia Breadsticks with Italian Seasoning, Garlic, and Parmesan Recipe

Garnishes

For a fresh finish, sprinkle chopped fresh parsley or basil to add a burst of green color and herbal brightness. A light drizzle of balsamic glaze can also add a wonderful tangy contrast. Don’t shy away from a dusting of red pepper flakes if you love a little kick alongside these garlicky breadsticks.

Side Dishes

These breadsticks are incredibly versatile. Pair them with rich tomato soups, creamy pasta dishes like Alfredo or carbonara, or a fresh mixed green salad. They also make an excellent accompaniment to antipasto platters loaded with cured meats, olives, and marinated vegetables.

Creative Ways to Present

Serve the breadsticks nestled in a rustic wooden board or a linen-lined basket for an inviting, cozy vibe perfect for entertaining. You can also skewer them with a sprig of rosemary for an elegant touch. Pairing them alongside small bowls of olive oil mixed with balsamic vinegar or herbed butter for dipping makes the experience even more delightful.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be hard!), store them in an airtight container at room temperature for up to 2 days. To keep the crust crisp, avoid refrigerating as it can dry out the breadsticks.

Freezing

These breadsticks freeze beautifully. Wrap them tightly in plastic wrap followed by foil, or store in a freezer bag for up to 3 months. To thaw, leave them at room temperature for a few hours or overnight.

Reheating

Reheat frozen or leftover breadsticks in a preheated oven at 350°F for about 5-7 minutes. This method crisps up the edges while warming the soft interior. Avoid microwaving as it can make them chewy or soggy.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! If using instant yeast, you can skip the proofing step with the water and sugar. Just mix the instant yeast directly with the flour and other dry ingredients, then add the warm water and oil.

What if I don’t have Italian seasoning?

No worries at all. You can create your own blend using dried basil, oregano, thyme, rosemary, and marjoram in equal parts. Fresh or dried herbs will both work, just adjust quantities for potency.

Can I make these gluten-free?

While this recipe relies on all-purpose flour for that perfect texture, you can experiment with gluten-free flour blends designed for bread baking. Keep in mind the texture and rise will vary, so it may take some trial and error.

How do I know when the breadsticks are done baking?

Look for a golden-brown crust on top and bottom. The breadsticks should sound hollow when tapped on the bottom and feel firm but springy. Every oven varies, so start checking around 18 minutes.

Can I add other toppings?

Absolutely! Try adding chopped olives, sun-dried tomatoes, or a sprinkle of crushed red pepper flakes before baking for a fun twist. Just be careful not to overload the surface so the dough can still cook evenly.

Final Thoughts

This Focaccia Breadsticks with Italian Seasoning, Garlic, and Parmesan Recipe has quickly become one of my favorite homemade snacks to bring people together. They are simple to make yet packed with bold flavors and that perfect combination of soft and crispy texture. Whether you’re serving them for a casual family dinner or a fancy get-together, these breadsticks are sure to impress and satisfy. Give this recipe a go—you’ll be amazed at how such simple ingredients come together to create something truly unforgettable!

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