Easy Garlic Dressing

This Easy Garlic Dressing is bold, tangy, and unapologetically garlicky — perfect for garlic lovers who aren’t afraid of flavor. Creamy with a zesty punch, it’s great over salads, roasted vegetables, sandwiches, or even as a dip. With just a handful of pantry staples and five minutes, you’ll have a homemade dressing that leaves store-bought bottles far behind.

Why You’ll Love This Recipe

• Packed with garlic flavor: Raw garlic brings bold, spicy depth.

• Quick and easy: Just 5 minutes to make with no cooking required.

• Versatile: Perfect for salads, wraps, roasted vegetables, and more.

• Customizable: Adjust the garlic, acidity, or creaminess to your liking.

• No preservatives: Made from fresh, real ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• garlic cloves

• mayonnaise

• red wine vinegar

• lemon

• dijon mustard

• olive oil

• dried oregano

• freshly grated Parmesan

• salt and fresh cracked pepper

Directions

1. Finely mince the garlic, then sprinkle with a little coarse salt.

2. Use the back of a knife to mash the garlic into a paste by dragging the blade repeatedly across the garlic until smooth.

3. Add the garlic paste to a small mixing bowl.

4. Add mayonnaise, vinegar, the juice of one lemon, and dijon mustard. Whisk until well combined.

5. Add olive oil, oregano, and Parmesan cheese. Whisk again until smooth and creamy.

6. Taste and season with salt and pepper.

7. Adjust to taste: add more olive oil to mellow the flavor, or more vinegar or lemon juice for extra tang.

Servings and timing

Servings: 6
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

• Less garlic-forward: Start with 4 garlic cloves instead of 6 for a milder version.

• Make it vegan: Use vegan mayonnaise and omit Parmesan or substitute with nutritional yeast.

• Add herbs: Stir in chopped parsley, basil, or chives for extra freshness.

• Creamier texture: Add a spoonful of Greek yogurt or sour cream for extra richness.

• Spicy twist: Mix in a pinch of red pepper flakes or a dash of hot sauce.

Storage/Reheating

Store in an airtight container or jar in the refrigerator for up to 5 days.
Always stir or shake before using, as separation may occur.
Not suitable for freezing, as the texture will change.

FAQs

Is this dressing safe to eat with raw garlic?

Yes, raw garlic is safe to eat and provides a bold, spicy flavor. Just be aware of its strong aftertaste.

Can I make this ahead of time?

Yes, in fact, the flavor deepens if it sits for an hour or two before serving.

Can I use pre-minced garlic?

Fresh garlic is strongly recommended for the best flavor. Pre-minced or garlic paste won’t deliver the same intensity.

What kind of mayonnaise should I use?

Use full-fat mayonnaise for the creamiest texture, but light or plant-based mayo also works.

Can I omit the Parmesan?

Yes, it’s optional. You can also substitute with nutritional yeast for a dairy-free version.

How do I make the garlic milder?

Use fewer cloves, or roast the garlic ahead of time to mellow the flavor.

What can I serve this with?

Great with green salads, pasta salads, grilled veggies, sandwiches, or even as a dipping sauce for bread or fries.

How do I make it thinner?

Add a bit more olive oil or a splash of water until the desired consistency is reached.

Can I use a different vinegar?

Yes,  apple cider vinegar can be substituted, though it may slightly change the flavor profile.

Will this dressing emulsify?

It emulsifies well when whisked thoroughly, but may separate slightly over time. Just give it a shake or stir before using.

Conclusion

If you’re a fan of garlic, this Easy Garlic Dressing is about to become a staple in your kitchen. It’s bold, punchy, and comes together in minutes — perfect for salads and so much more. Keep a jar on hand for whenever your meals need a flavorful boost.

Print