Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, cut into chunks
Instructions
- Preheat oven to 400ºF.
- In a blender, combine eggs, flour, milk, sugar, salt, and vanilla. Blend for about 30 seconds.
- Scrape down the sides and blend a few seconds more until smooth.
- Once the oven is nearly preheated, add butter to a 9×13-inch glass baking dish and place it in the oven until melted and hot (not browned).
- Carefully remove the dish and pour the batter directly into the melted butter.
- Return to oven and bake for 18–20 minutes, until puffed and golden around the edges.
- Serve immediately in slices, topped with fresh berries, powdered sugar, or syrup.
Notes
- Serve immediately as the puff will deflate quickly once removed from the oven.
- Use a glass or metal baking dish for best results.
- Add a squeeze of lemon juice for brightness before serving.
- Can also be made in a cast-iron skillet for a rustic look.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 4g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 195mg
