Name: Double Fudge Chickpea Brownies Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 15 Ounce Can Chickpeas (drained and rinsed well); 3/4 Cup Peanut Butter (or substitute any nut butter or sunflower seed butter); 1/3 Cup Maple Syrup; 3 Tablespoons Unsweetened Cocoa Powder; 2 Teaspoons Vanilla Extract; 1/4 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 3 Tablespoons Milk of Choice; 1/2 Cup Chocolate Chips (plus a few more to sprinkle on top)

Jump to Recipe· 4.4 from 6 reviews

If you’re craving rich, chocolatey goodness without the guilt, the Double Fudge Chickpea Brownies Recipe is an absolute game-changer. These brownies blend the surprising magic of chickpeas with peanut butter and cocoa to create an indulgent, fudgy treat that’s moist, decadent, and packed with protein and fiber. Plus, if you’re looking for a way to sneak some wholesome ingredients into your dessert, this recipe has you covered. Trust me, once you try these, you’ll be hooked on the perfect balance of health and decadence.

Ingredients You’ll Need

A clear food processor bowl holds thick, rich brown chocolate batter with scattered dark chocolate chips on top. Above the bowl, a brass measuring cup with a wooden handle pours more chocolate chips into the batter. Surrounding the bowl are small containers filled with chocolate chips, including a wooden bowl on the left and a glass jar on the top right. A white spatula with a wooden handle rests on the bottom right on brown parchment paper. The whole scene is set on a white marbled textured surface under bright, natural light. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the key to unlocking the deep, fudgy flavor of this recipe. Each one plays a crucial role, whether it’s providing that creamy texture, a touch of natural sweetness, or that irresistible chocolate hit.

1 15 Ounce Can Chickpeas: These form the creamy base and add protein and fiber, making the brownies surprisingly nutritious.
3/4 Cup Peanut Butter: Adds richness and a subtle nutty flavor that pairs perfectly with chocolate. Feel free to substitute any nut or seed butter if preferred.
1/3 Cup Maple Syrup: Brings natural sweetness and a hint of caramel depth without refined sugar.
3 Tablespoons Unsweetened Cocoa Powder: This is the heart of the double fudge flavor, packing intense chocolate goodness without extra fat.
2 Teaspoons Vanilla Extract: Enhances all the flavors and adds a lovely aromatic note.
1/4 Teaspoon Baking Powder: Helps the brownies rise slightly for that perfect tender crumb.
1/2 Teaspoon Baking Soda: Works with the baking powder to create a balanced texture and lightness.
3 Tablespoons Milk of Choice: Moistens the batter and helps everything blend smoothly; dairy or plant-based both work great.
1/2 Cup Chocolate Chips: These little pockets of melted chocolate throughout the brownies kick the fudginess up a notch.
Extra Chocolate Chips: For sprinkling on top to add an irresistible glossy finish and extra melty chocolate goodness.

How to Make Double Fudge Chickpea Brownies Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 350 degrees Fahrenheit. This ensures it’s nice and ready to give your brownies that perfect bake from the moment they go in.

Step 2: Drain and Rinse Chickpeas

Open your can of chickpeas and rinse them thoroughly under cold water. Draining well makes sure your brownies won’t be grainy or bitter. Don’t toss the liquid—reserve it to whip up aquafaba for other recipes if you like!

Step 3: Blend the Batter

Add those chickpeas to your food processor along with peanut butter, maple syrup, cocoa powder, vanilla, baking powder, and baking soda. Pulse everything a few times to start combining the ingredients.

Step 4: Add Milk and Smooth Out Batter

Pour in your milk of choice and pulse again until you get a thick, smooth batter. This step is essential for that creamy-fudgy texture that melts in your mouth.

Step 5: Fold in Chocolate Chips

Now, stir in the chocolate chips so they distribute evenly. These little gems will create those perfect melty chocolate bites throughout each brownie square.

Step 6: Prepare the Pan and Bake

Grease a 9×4 loaf pan or an 8×8 square pan for thinner brownies. Pour the batter in and sprinkle extra chocolate chips on top for that glossy finish. Bake for 30 to 35 minutes until a toothpick inserted comes out clean.

Step 7: Cool and Slice

Once baked, allow the brownies to cool for about 10 minutes. This resting time helps them set up nicely, making slicing easier and the texture even more decadent. Then, cut and get ready to enjoy!

How to Serve Double Fudge Chickpea Brownies Recipe

A square white baking dish lined with light brown parchment paper holds a thick, rich dark brown chocolate brownie layer that looks moist and slightly cracked on top, sprinkled with scattered milk chocolate chips. The dish is placed on a surface made of yellow square tiles. Around it, there is a light brown wooden bowl filled with dark chocolate chips on the top left, a white container with a black spatula next to it, and to the right, a glass jar of chocolate chips with a round cork next to it. At the bottom right corner, two golden measuring spoons with wooden handles lie side by side. The overall setting is warm and cozy. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These brownies are incredible on their own, but you can amp them up with a dusting of powdered sugar, a drizzle of melted peanut butter, or a dollop of whipped cream or coconut cream. Fresh berries also bring a wonderful fresh contrast to the rich fudge.

Side Dishes

Pair your Double Fudge Chickpea Brownies with a scoop of vanilla ice cream or a cup of rich espresso. The cold creaminess of ice cream or the bold bitterness of coffee complements the intense chocolate beautifully.

Creative Ways to Present

Serve these brownies as mini squares nestled on a dessert platter for a party, or stack them with layers of fresh fruit and whipped topping to make a decadent brownie trifle. You can even sandwich them with peanut butter or frosting for a fun brownie sandwich twist.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies in an airtight container at room temperature for up to three days. If your kitchen is warm, storing them in the fridge will help maintain their texture and prevent melting chocolate chips.

Freezing

These brownies freeze beautifully. Wrap them tightly in plastic wrap and place in a freezer-safe container or bag for up to three months. Thaw overnight in the fridge before enjoying.

Reheating

To bring back that freshly baked warmth, pop brownies in the microwave for about 15-20 seconds or warm gently in a low oven. The chocolate chips soften deliciously, making every bite feel freshly made.

FAQs

Are chickpeas really a good ingredient for brownies?

Absolutely! Chickpeas add moisture, protein, and fiber, creating a fudgy texture without needing flour or lots of oil. They bring a subtle earthiness that complements the chocolate perfectly.

Can I use another nut butter besides peanut butter?

Definitely. Almond butter, cashew butter, or sunflower seed butter all work great and can subtly change the flavor profile to suit your preferences or allergies.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free since it uses chickpeas instead of any flour. Just be sure your baking powder and chocolate chips are certified gluten-free if necessary.

Can I make these brownies vegan?

Yes, just use plant-based milk to keep them vegan-friendly. All other ingredients are either plant-based or naturally vegan.

How fudgy are these brownies compared to traditional ones?

They are deliciously fudgy—soft and moist with gooey chocolate chips throughout. The chickpeas create a texture similar to flourless brownies, so if you love dense, fudgy brownies, these will be a new favorite.

Final Thoughts

If you’ve been searching for a way to enjoy brownies that taste indulgent but also sneak in some wholesome ingredients, the Double Fudge Chickpea Brownies Recipe is everything you need. It’s simple, surprising, and downright addictive. Go ahead, gather your ingredients and bake up a batch that will wow your taste buds and maybe even make you a lifelong chickpea brownie fan!