Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies are the ultimate indulgence for chocolate lovers. With a rich, gooey interior and a crisp, slightly chewy exterior, these cookies are packed with chocolate in every bite. Made from scratch with both cocoa powder and semi-sweet chocolate chips, they’re an irresistible treat that’s perfect for satisfying your sweet cravings.

Why You’ll Love This Recipe

These cookies are everything you want in a chocolate treat—decadent, soft, and filled with plenty of chocolate chips. The combination of cocoa powder and chocolate chips gives them an intense chocolate flavor, while the heavy cream and cornstarch help create the perfect soft and chewy texture. Whether you’re baking for a special occasion or just to satisfy your chocolate craving, these cookies are sure to be a hit!

Ingredients

• 1 1/4 cups all-purpose flour

• 3/4 cup cocoa powder

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 2 tablespoons cornstarch

• 1/2 cup salted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup light brown sugar, packed

• 2 large eggs, room temperature

• 2 teaspoons vanilla extract

• 2 tablespoons heavy cream

• 3/4 cup semi-sweet chocolate chips (plus more to top the cookies, if desired)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and cornstarch. Set aside.

2. Make the Cookie Dough: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes on medium speed). Add the vanilla extract and eggs, and beat until fully combined. Scrape down the sides of the bowl with a rubber spatula.

3. Combine the Dry and Wet Ingredients: Turn the mixer on low and gradually add half of the dry ingredients to the butter mixture. Beat until fully incorporated. Add half of the heavy cream and mix to combine. Add the remaining dry ingredients and the rest of the heavy cream, mixing until just combined.

4. Add the Chocolate Chips: Beat in the chocolate chips until they are evenly distributed throughout the dough.

5. Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for 1 hour.

6. Preheat and Prepare the Baking Sheets: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

7. Shape the Cookies: Use a 1 1/2 tablespoon cookie scoop to form dough balls from the chilled dough. Roll each ball between your palms to smooth the surface. Space the dough balls 2 inches apart on the prepared baking sheets.

8. Bake the Cookies: Bake for 9 minutes. If desired, sprinkle additional chocolate chips over the tops of the warm cookies right after they come out of the oven.

9. Cool and Serve: Transfer the cookies to a cooling rack and let them cool before serving.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 9 minutes

• Total Time: 1 hour 24 minutes

• Servings: 20 cookies

Variations

• Add Nuts: Add chopped walnuts or pecans to the dough for a crunchy texture and added flavor.

• Double the Chocolate: Use a mix of milk chocolate and semi-sweet chocolate chips for a sweeter, more balanced flavor.

• Mint Chocolate: Add a few drops of mint extract to the dough for a minty chocolate twist, or use mint chocolate chips instead of regular chocolate chips.

• Peanut Butter: For a peanut butter twist, mix in a 1/2 cup of peanut butter chips or swirl peanut butter into the dough.

Storage/Reheating

• Storage: Store any leftover cookies in an airtight container at room temperature for up to 5 days.

• Freezer-Friendly: You can freeze the cookie dough! Scoop the dough into balls, place them on a baking sheet, and freeze until firm. Then transfer the dough balls to a freezer-safe bag or container. Bake from frozen at 350°F for about 12-14 minutes.

• Reheating: To reheat, place the cookies in the microwave for 10-15 seconds, or in the oven at 350°F for 3-5 minutes to warm them up.

FAQs

1. Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips can be used if you prefer a more intense chocolate flavor.

2. Do I have to chill the cookie dough?

Chilling the dough helps the cookies maintain their shape while baking and results in a chewier texture. However, if you’re in a rush, you can skip this step, but the texture might be slightly different.

3. Can I use margarine instead of butter?

While butter gives the best flavor and texture, you can use margarine in place of butter, though the results may not be as rich.

4. Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer for this recipe. Just make sure to mix the dough until it’s smooth and fully combined.

5. Can I add more cocoa powder to make these extra chocolatey?

Yes, you can increase the amount of cocoa powder by a couple of tablespoons if you want a more intense chocolate flavor.

6. Can I use a different type of sugar?

Yes, you can substitute the granulated sugar with coconut sugar or another sugar of your choice, though it may slightly change the texture or flavor.

7. What if I don’t have cornstarch?

Cornstarch helps with the texture, but if you don’t have it, you can omit it or replace it with an equal amount of all-purpose flour.

8. Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour, but make sure the other ingredients are also gluten-free.

9. Can I freeze the cookie dough?

Yes, cookie dough freezes really well. Just scoop the dough into balls, freeze them on a baking sheet, then transfer them to a freezer-safe container. Bake from frozen when you’re ready.

10. How do I prevent the cookies from spreading too much?

Chilling the dough is key to preventing cookies from spreading too much. If the dough is too soft, try adding a bit more flour or chilling it longer.

Conclusion

These Double Chocolate Chip Cookies are the perfect treat for any chocolate lover. With their gooey center, crispy edges, and rich chocolate flavor, they’re guaranteed to satisfy your sweet tooth. Whether you’re baking

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