Deep Dish Bean Chocolate Chip Cookie Pie Recipe

If you have a sweet tooth but want to sneak in some nutritious ingredients without sacrificing flavor, this Deep Dish Bean Chocolate Chip Cookie Pie Recipe is your new best friend. Imagine a rich, gooey cookie pie with pockets of melty chocolate chips, but made with wholesome white beans that add a surprising creaminess and moisture. This dessert is not only decadently satisfying but also quietly packed with protein and fiber, making it a delightful treat that feels indulgent yet smart. Perfect for sharing or savoring as your personal comfort dessert, this recipe will quickly become a staple in your baking repertoire.

Ingredients You’ll Need

The magic in this recipe comes from a handful of simple, accessible ingredients that work harmoniously to create the perfect texture and flavor. Each one plays a unique role, from providing moisture and binding to delivering sweetness and that irresistible cookie chew.

• 2 cans white beans or garbanzo beans (500g total, once drained): These add moisture and a subtle nutty flavor while boosting nutrition and helping the pie hold together.
• 1 cup quick oats (or almond flour): Acts as the structural base, giving the pie its chewy, satisfying bite.
• 1/4 cup applesauce (or yogurt): Adds moisture and natural sweetness without extra fat.
• 3 tbsp oil (or 1/4 cup nut butter): Provides richness and keeps the texture soft and tender.
• 2 tsp pure vanilla extract: Enhances the overall flavor with warm, inviting notes.
• 2 tsp baking powder: Helps the pie rise and achieve that fluffy yet dense texture.
• 1/2 tsp baking soda: Works with the acidity to give a lighter crumb.
• 1/2 tsp salt: Balances the sweetness and intensifies flavors.
• 1 1/2 cups brown sugar or unrefined sugar: Brings caramel-like richness and sweetness.
• 1 cup chocolate chips: The star element that melts into gooey pockets throughout the pie.

How to Make Deep Dish Bean Chocolate Chip Cookie Pie Recipe

Step 1: Prepare the Beans

First things first, drain and rinse your white or garbanzo beans very thoroughly. This ensures you remove excess sodium and any canned flavor so the pie tastes fresh and clean. Good rinsing also helps with a smoother texture once blended.

Step 2: Blend the Batter

Next, add the beans along with oats (or almond flour), applesauce (or yogurt), oil (or nut butter), vanilla extract, baking powder, baking soda, salt, and brown sugar into a food processor. Blend everything very well until you get a smooth, thick batter. A food processor is preferred here because it creates the perfect creamy consistency for the pie.

Step 3: Fold in Chocolate Chips

Once your batter is ready, fold in the chocolate chips gently with a spatula. This ensures the chips stay whole and get distributed evenly throughout the batter, so each bite has that lovely melted chocolate surprise.

Step 4: Pour and Bake

Grease a 9 or 10-inch springform pan generously, then pour your batter in and spread it out evenly. Bake in a preheated oven at 350°F for about 35 minutes. You’ll want to let it bake until the edges are nicely set but the center is still soft, giving you that perfect cookie pie texture.

Step 5: Cool and Serve

Allow the pie to stand for at least 10 minutes before attempting to remove it from the pan. This resting time helps it firm up and makes slicing much easier. Serve it warm for gooey chocolate or let it cool for a fudgier texture—either way, it’s incredible.

How to Serve Deep Dish Bean Chocolate Chip Cookie Pie Recipe

Garnishes

To elevate your Deep Dish Bean Chocolate Chip Cookie Pie Recipe, consider topping it with a dusting of powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream. Fresh berries or a sprig of mint can also add an unexpected pop of freshness that brightens the dessert.

Side Dishes

This dessert pairs wonderfully with a hot cup of coffee or a chilled glass of milk, balancing the sweetness beautifully. For a more grown-up twist, serve alongside a rich, creamy espresso or a sweet dessert wine to make your tasting experience truly memorable.

Creative Ways to Present

For a stunning presentation, cut the cookie pie into wedges and serve in mini dessert bowls with a dollop of whipped cream. You could also slice it into smaller bars for party platters or add a sprinkle of toasted nuts for a crunchy contrast. Turning this recipe into single-serve portions in ramekins before baking would make an impressive personal dessert.

Make Ahead and Storage

Storing Leftovers

You can keep your leftover Deep Dish Bean Chocolate Chip Cookie Pie Recipe covered at room temperature for a day, but it’s best stored in an airtight container in the refrigerator. It will maintain its flavor and texture nicely for up to 4 days, perfect for enjoying over several sittings.

Freezing

This pie freezes beautifully. Wrap it tightly in plastic wrap and foil, or place in a freezer-safe container. When you’re ready, thaw it overnight in the fridge. Freezing allows you to have a homemade treat ready whenever the craving strikes.

Reheating

To bring your cookie pie back to life, reheat slices gently in the microwave for about 15-20 seconds or warm in a preheated oven at 300°F for 5-7 minutes. This will revive the gooey texture and melt the chocolate chips just right.

FAQs

Can I substitute the white beans with another type of bean?

Absolutely! While white beans or garbanzo beans work best for their mild flavor and creamy texture, you can experiment with other beans like cannellini or navy beans. Just make sure they are well-rinsed and drained.

Is it necessary to use a food processor?

Using a food processor helps achieve the smoothest, creamiest batter, which translates to the best texture. A blender might work, but the texture may be a bit different and possibly less smooth.

Can I make this recipe vegan?

Yes! Swap out the yogurt for applesauce and use a plant-based oil or nut butter. Just ensure your chocolate chips are dairy-free. This pie naturally lends itself well to vegan adaptations.

How sweet is the pie?

The pie has a pleasant sweetness that balances well with the chocolate chips’ richness. You can tweak the sugar quantity slightly if you prefer it less sweet or more intense.

Can I add nuts or other mix-ins?

Definitely. Chopped nuts like walnuts or pecans, dried fruit, or even shredded coconut can add wonderful texture and flavor layers. Just fold them in with the chocolate chips before baking.

Final Thoughts

This Deep Dish Bean Chocolate Chip Cookie Pie Recipe is a small celebration of comfort and nutrition all rolled into one luscious dessert. It’s the kind of recipe you’ll want to share with friends but also keep as your delicious little secret. Give it a try and watch how it becomes an instant favorite in your kitchen!

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