Ingredients
- For the Salad:
- 2 large English cucumbers, peeled and chopped
- 1.5 pints cherry tomatoes, halved
- 2 large ripe avocados, pitted and chopped*
- 1/2 large purple onion, chopped
- 6 oz feta cheese, crumbled
- For the Dressing:
- 1/2 cup olive oil
- 1/4 cup red vinegar
- 2 tbsp parsley, chopped
- 3 cloves garlic, minced or pressed
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine the chopped cucumber, halved tomatoes, avocado, onion, and crumbled feta cheese in a large salad bowl.
- In a small jar or bowl, whisk together the ingredients for the dressing until fully combined.
- Pour the dressing over the salad and toss to coat evenly.
- Keep the salad refrigerated until ready to serve. Toss again just before serving.
- Enjoy!
Notes
- If preparing the salad ahead of time, do not add the avocado until just before serving to prevent browning.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 5g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 25mg
