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Crockpot Parmesan Garlic Chicken Pasta Recipe

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4.1 from 12 reviews

This Crockpot Parmesan Garlic Chicken Pasta is an easy, comforting one-pot meal perfect for busy weeknights. Tender chicken breasts are slow-cooked in a rich parmesan garlic sauce with cream cheese and parmesan for a creamy, flavorful base. Toss in cooked pasta at the end, garnish with fresh parsley and red pepper flakes, and enjoy a creamy, hearty dish that requires minimal effort.

  • Total Time: 5 hours 10 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 12 ounces Parmesan garlic sauce
  • 2 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese, cut into pieces
  • 1/2 cup Parmesan cheese, grated
  • 10 ounces dry pasta, cooked and drained

Garnish

  • Fresh parsley, chopped
  • Red pepper flakes

Instructions

  1. Prepare the Crockpot: Spray the inside of the crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
  2. Add Chicken: Place the boneless skinless chicken breasts evenly at the bottom of the crockpot.
  3. Pour Sauce: Pour the entire 12-ounce bottle of parmesan garlic sauce over the chicken, ensuring it is well coated.
  4. Add Cheeses: Add the cream cheese pieces and grated parmesan cheese on top of the chicken and sauce for a creamy texture.
  5. Cook Chicken: Cover the crockpot with the lid and cook on low heat for 5-6 hours or on high heat for 3-4 hours until the chicken is fully cooked and tender.
  6. Shred Chicken: Remove the lid, shred the chicken directly in the crockpot using two forks, and stir to combine the shredded chicken evenly with the sauce.
  7. Cook Pasta: While the chicken is cooking, prepare the pasta by cooking it according to the package instructions until al dente, then drain well.
  8. Combine Pasta: Add the cooked and drained pasta into the crockpot with the chicken and sauce mixture. Stir well to ensure the pasta is fully coated in the creamy sauce.
  9. Garnish and Serve: Sprinkle fresh chopped parsley and red pepper flakes on top for added flavor and a touch of heat. Serve immediately and enjoy!

Notes

  • You can substitute cream cheese with Greek yogurt for a lighter version, but add it at the end of cooking to prevent curdling.
  • For extra vegetables, add chopped spinach or sun-dried tomatoes into the crockpot for the last 30 minutes of cooking.
  • Use gluten-free pasta to make this dish gluten-free.
  • Leftovers store well in the fridge for up to 3 days and can be reheated gently on the stovetop or microwave.
  • If you prefer less spice, omit the red pepper flakes or add them to taste.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://recipeteach.com/crockpot-parmesan-garlic-chicken-pasta-recipe/