Name: Crispy Sesame Garlic Chili Oil Noodles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3/4 cup sesame or peanut oil; 1 small head garlic, finely chopped; 2 smaller shallots, thinly sliced; 1 bay leaf; 3 tablespoons sesame seeds; 3 teaspoons ginger, grated; 1-3 tablespoons crushed red pepper flakes, to taste; 1 tablespoon Korean chili flakes (Gochugaru) (optional); 1/2 teaspoon paprika; 1/4-1/2 teaspoon cayenne pepper, to taste; Salt, to taste; 8 ounces rice noodles; 2 bell peppers, thinly sliced; 1/3 cup tamari or soy sauce; 1/3 cup chopped fresh cilantro; 1/4 cup chopped fresh Thai or regular basil; 1/4 cup chopped fresh green onions

Jump to Recipe· 4.2 from 13 reviews

If you’re craving a noodle dish that perfectly balances bold flavors and irresistible textures, the Crispy Sesame Garlic Chili Oil Noodles Recipe is about to become your ultimate go-to. This dish dazzles with a fragrant sesame and garlic-infused oil that crisps up just right, combined with fiery chili flakes that deliver a gentle kick, while fresh herbs and crunchy bell peppers create a vibrant, satisfying meal. It’s simple to whip up yet feels like a special treat every time, making it an absolute must-try for noodle lovers everywhere.

Ingredients You’ll Need

A close-up of a dark sauce mixture with layers of small light brown chopped nuts, white sesame seeds, and thin dark brown strips, all soaked in thick shiny dark brown oil. The elements create a bumpy texture with a mix of smooth and crunchy parts. A worn gold spoon rests inside the mixture, reflecting the shiny oil, and the dish is in a deep black bowl which contrasts with the layered ingredients. The white marbled background is blurred behind the bowl. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Crispy Sesame Garlic Chili Oil Noodles Recipe plays a vital role. From the nutty sesame oil that forms the flavor base to the fresh herbs that brighten the dish, each component is essential for creating a perfect balance of taste, color, and texture.

Sesame or peanut oil (3/4 cup): The rich, nutty oil crisps the garlic and shallots to start the flavor journey.
Garlic, finely chopped (1 small head): Provides a deeply aromatic and crispy crunch when cooked.
Shallots, thinly sliced (2 smaller): Adds a subtle sweetness and depth alongside garlic.
Bay leaf (1): Infuses a gentle herbal undertone during cooking.
Sesame seeds (3 tablespoons): Boosts nuttiness and adds subtle texture.
Grated ginger (3 teaspoons): Offers a fresh, zesty lift to balance richness.
Crushed red pepper flakes (1-3 tablespoons): Adjust to your preferred heat, giving that essential chili kick.
Korean chili flakes (Gochugaru) (1 tablespoon, optional): Adds a smoky, mildly spicy flavor.
Paprika (1/2 teaspoon): Enhances color and a mild smoky sweetness.
Cayenne pepper (1/4-1/2 teaspoon): For that extra layer of heat, to taste.
Rice noodles (8 ounces): The silky, chewy base that soaks up all the flavors.
Bell peppers, thinly sliced (2): Adds crunch and sweet freshness.
Tamari or soy sauce (1/3 cup): Brings umami depth and seasoning to the noodles.
Chopped fresh cilantro (1/3 cup): Delivers bright herbal notes.
Chopped fresh Thai or regular basil (1/4 cup): Adds a fragrant, peppery punch.
Chopped fresh green onions (1/4 cup): For sharp, fresh garnish.

How to Make Crispy Sesame Garlic Chili Oil Noodles Recipe

Step 1: Infuse Your Oil

Start by heating the sesame or peanut oil in a skillet over medium heat. Add the finely chopped garlic, thinly sliced shallots, and the bay leaf to the oil. Cook gently, stirring now and then, until the garlic turns a perfect golden brown and starts to crisp, about 5 to 8 minutes. This step is where the magic begins; the oil becomes saturated with rich, toasty flavors that define the dish.

Step 2: Add the Crunch and Spice

Next, stir in the sesame seeds and grated ginger and cook for just about one minute. This quick addition allows the sesame seeds to toast lightly, adding texture, while the ginger kicks the oil’s aroma up a notch. Then, pour this fragrant, spicy oil mixture into a large heatproof bowl. Stir in the crushed red pepper flakes, optional Korean chili flakes, paprika, and cayenne pepper. Season with salt according to your taste. You can reserve half the oil if you want to serve extra on the side, but using it all will give the noodles maximum flavor.

Step 3: Cook the Noodles and Peppers

Prepare the rice noodles as per the package directions. During the last three minutes of cooking, toss the thinly sliced bell peppers into the boiling water with the noodles. This step softens the peppers slightly while keeping some crispness and bright color. Before draining, reserve 1/4 cup of the cooking water—this starchy liquid will help bind the sauce and noodles beautifully.

Step 4: Toss Everything Together

Immediately toss the drained noodles and peppers with the chili oil mixture, tamari or soy sauce, and all the fresh herbs—cilantro, basil, and green onions. Add the reserved noodle water a little at a time to loosen the sauce until you reach your perfect consistency. The noodles should be well-coated but not swimming in oil, with a glossy finish that promises a burst of flavor in every bite.

How to Serve Crispy Sesame Garlic Chili Oil Noodles Recipe

A bowl of flat noodles tossed with dark brown spicy chili oil and sprinkled with white sesame seeds and chopped green onions. The noodles are thick and glossy, mixed well with the oily red chili flakes visible on the surface. Two black chopsticks lift some noodles from the bowl, showing their soft, slightly curled texture. On the side inside the bowl, a white ceramic spoon holds some chili seeds and oil. The bowl is round with a striped wooden texture, placed on a white marbled surface. In the background, a woman’s hand holds a spoon above a white bowl with more chili oil and seeds. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your serving, sprinkle additional chopped green onions or a few more sesame seeds on top. For those who love an extra spicy punch, a drizzle of reserved chili oil or a sprinkle of freshly crushed red pepper flakes provides a fiery finish that complements every mouthful.

Side Dishes

This noodle dish pairs wonderfully with light, fresh sides like a crisp cucumber salad, steamed edamame, or a simple miso soup. These accompaniments balance the richness and heat of the noodles while keeping the overall meal refreshing and vibrant.

Creative Ways to Present

Serve these noodles in rustic bowls for a cozy vibe, or for a party, present them on large platters garnished with extra herbs and chili oil swirls for a beautiful centerpiece. Adding toasted peanuts or crushed cashews on top introduces an extra crunch and a lovely nutty contrast.

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Sesame Garlic Chili Oil Noodles Recipe keeps well in an airtight container in the refrigerator for up to three days. The flavors deepen overnight, making the next-day meal just as satisfying as the first. Just be sure to store the chili oil separately if you reserved some to prevent sogginess.

Freezing

Because of the fresh herbs and delicate texture of the rice noodles, freezing is not recommended. Freezing tends to change the texture of both the noodles and the fresh ingredients, which could result in a less enjoyable experience.

Reheating

Reheat your noodles gently on the stovetop or in the microwave. If the noodles have soaked up too much sauce and become dry, add a splash of water or a little extra chili oil to revive their luscious texture. Stir gently while warming to keep all those beautiful flavors balanced.

FAQs

Can I use a different type of noodle for this recipe?

Absolutely! While rice noodles are traditional and soak up the sauce beautifully, you can experiment with thin wheat noodles or even soba. Keep in mind that cooking times and texture may vary slightly.

How spicy is the Crispy Sesame Garlic Chili Oil Noodles Recipe?

The heat level is adjustable depending on how much chili flakes and cayenne you add. You can keep it mild or turn up the spice for a fiery kick without overpowering the other flavors.

Is this dish vegan-friendly?

Yes, this recipe is naturally vegan when using tamari or soy sauce instead of fish sauce, making it a perfect choice for plant-based diets.

Can I prepare the chili oil in advance?

Definitely! You can make the chili oil portion a day or two ahead and store it in the fridge. Just warm it up gently before tossing it with the noodles to bring those flavors back to life.

What can I substitute if I don’t have Korean chili flakes?

If Korean chili flakes are unavailable, use extra crushed red pepper flakes or a mild chili powder. The Korean flakes add a unique smoky flavor, but other chili options work well to maintain the heat.

Final Thoughts

There is something truly special about the Crispy Sesame Garlic Chili Oil Noodles Recipe that makes it feel like a cozy celebration in every bowl. Between the crispy garlic, the lively heat, and the fresh herbs, this dish never fails to brighten any meal or mood. Whether you’re feeding a family or treating yourself to a delicious dinner, give this recipe a try—you’ll wonder how you ever lived without it!

Crispy Sesame Garlic Chili Oil Noodles Recipe

Ingredients You’ll Need