Crispy Parmesan Crusted Chicken Recipe

If you are craving a dish that’s irresistibly crunchy on the outside and tender, juicy on the inside, this Crispy Parmesan Crusted Chicken Recipe is here to save your dinner plans. It’s a wonderful balance of flavors and textures with that golden, parmesan-packed crust that adds a savory punch and a delightful crunch that’s just so satisfying. Perfect for a busy weeknight or an anytime special meal, this recipe brings restaurant-level goodness right into your own kitchen with surprisingly simple ingredients and steps you’ll enjoy doing. Trust me, once you try this Crispy Parmesan Crusted Chicken Recipe, it’ll quickly become a beloved classic in your meal rotation.

Ingredients You’ll Need

To whip up this Crispy Parmesan Crusted Chicken Recipe, you’ll just need a handful of humble, easy-to-find ingredients. Each one plays its part beautifully from seasoning the chicken to delivering that signature crispy crust that makes this dish so memorable.

• 4 boneless/skinless chicken breasts: Pounded thin to ensure even cooking and maximum crispiness.
• Kosher salt & freshly ground black pepper, to taste: The basic but essential seasonings that enhance all the flavors.
• 1 teaspoon garlic powder: Adds warm, savory depth reminiscent of Italian classics.
• 1 teaspoon dried oregano: Brings a touch of herbal brightness.
• 1/2 teaspoon onion powder: Provides subtle sweetness and complexity.
• 1/3 cup all-purpose flour: The first layer of coating that helps the egg adhere evenly.
• 2 large eggs, lightly beaten: Acts as the glue binding the parmesan-panko crust to the chicken.
• 3/4 cups plain panko breadcrumbs: Offers an extra crispy texture without heaviness.
• 1 cup freshly grated parmesan cheese: The star that delivers savory, nutty flavor in every bite.
• 1/3 cup olive oil, good-quality: For perfect pan-frying and a golden crust.
• Lemon wedges & freshly chopped parsley, for serving (optional): Adds a fresh zing and pretty pop of color.

How to Make Crispy Parmesan Crusted Chicken Recipe

Step 1: Prep and Season the Chicken

Start by placing each chicken breast between sheets of plastic wrap or in a large plastic bag. Gently pound them to about a 1/4-inch thickness to ensure they cook evenly and get that tender texture. Then season both sides generously with kosher salt, black pepper, garlic powder, oregano, and onion powder. This seasoning blend is crucial as it infuses the chicken with flavor before it even hits the crust.

Step 2: Assemble the Dredges

Set up three shallow dishes to create your dredging stations. The first dish holds the flour, which helps the egg mixture stick. The second contains the lightly beaten eggs, and the third is a mix of panko breadcrumbs and freshly grated parmesan cheese. Pressing the chicken into this parmesan-panko mix is where the magic starts to happen, creating that golden crust packed with flavor and crunch.

Step 3: Dredge the Chicken

Coat each chicken breast first in the flour, shaking off any excess, then dip it into the egg wash, and finally press it firmly into the parmesan and panko mixture. Don’t be shy about pressing it in—this ensures a thick, even crust that crisps up beautifully when fried. Set each coated piece aside as you work through all the breasts.

Step 4: Pan-Fry to Perfection

Heat your olive oil in a large skillet over medium-high heat. Once shimmering, carefully add the chicken—work in batches if needed so you don’t overcrowd the pan. Cook each piece for 3-4 minutes per side until the crust is golden brown and irresistibly crunchy. The chicken should reach an internal temperature of 165°F to ensure it’s cooked through. Transfer cooked pieces to a plate or wire rack while you finish the rest.

How to Serve Crispy Parmesan Crusted Chicken Recipe

Garnishes

Lightly squeeze some fresh lemon juice over the chicken just before serving to brighten the rich flavors and add a refreshing zest. A sprinkle of freshly chopped parsley adds a lovely herbal note and a hint of color that makes your plate look inviting and vibrant.

Side Dishes

This Crispy Parmesan Crusted Chicken Recipe pairs wonderfully with creamy mashed potatoes, a crisp garden salad, or even roasted veggies. The mild sides balance the garlicky, cheesy crust, making each bite delightful without overwhelming the palate.

Creative Ways to Present

For a fun twist, slice the chicken and serve it over a bed of pasta tossed lightly with olive oil and fresh herbs. Or layer it atop a Caesar salad for added texture and protein. No matter how you dish it up, that golden parmesan crust steals the show.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be hard to believe), store them in an airtight container in the refrigerator for up to 3 days. Keep the crust as intact as possible by stacking gently to prevent sogginess.

Freezing

This dish freezes beautifully! Place cooled, breaded, and cooked chicken breasts on a baking sheet to freeze individually before transferring them to a freezer-safe container or bag. They can last for up to 2 months frozen, ready for a quick reheat when needed.

Reheating

To bring back that crispy crust while reheating, avoid the microwave if you can. Instead, warm the chicken in a preheated oven at 375°F for about 10 minutes or until heated through, or crisp it gently in a skillet with a splash of olive oil. Your parmesan crust will thank you.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs will work and offer a bit more juiciness. Just be sure to pound them to an even thickness for consistent cooking and adjust timing slightly as thighs may cook faster.

Is panko breadcrumb necessary?

Panko is key for that extra crunch and light texture. Regular breadcrumbs can be used, but panko typically yields a crispier and airier crust that complements the parmesan perfectly.

Can I bake the chicken instead of pan-frying?

Yes, baking at 400°F for about 20 minutes is a good alternative for a lighter version. Just spray the chicken with a bit of olive oil to encourage browning and crispness, flipping halfway through cooking.

Do I have to use fresh parmesan cheese?

Freshly grated parmesan cheese gives the best flavor and melts beautifully into the crust. Pre-grated parmesan often has anti-caking agents that can affect texture and flavor, so fresh is highly recommended.

What’s the best way to pound chicken breasts evenly?

Using the flat side of a meat tenderizer or even a heavy skillet works well. Placing the chicken between plastic wrap keeps your workspace clean and helps prevent tearing the meat as you gently pound until about 1/4-inch thick.

Final Thoughts

There’s something downright comforting yet special about this Crispy Parmesan Crusted Chicken Recipe. It’s simple to make but delivers impressive flavor and texture that feels fancy without the fuss. I can’t wait for you to make it for your friends and family and see those happy smiles as they dig in. Go ahead, grab your chicken and parmesan, and let’s get cooking—you won’t regret making this dish a regular in your kitchen!

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