Name: Crispy Hot Honey Feta Chicken Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1/3 cup (110g) Honey; 1 1/2 tsp Hot Sauce (Frank’s or Cholula recommended); 3/4 tsp Chilli Flakes; 2 x 250g (9oz) Chicken Breasts, horizontally sliced to make 4 even pieces; 2 tsp Paprika; 1 tsp Salt; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 1/2 tsp Dried Oregano; 1/2 tsp Black Pepper; 1/4 tsp Cayenne Pepper; 35g (1/4 cup) Plain Flour; 2 Eggs, beaten; 65g (1 cup) Panko Breadcrumbs; Vegetable Oil, as needed (6-8 tbsp for frying); 200g (7oz) Feta, crumbled

Jump to Recipe· 3.8 from 4 reviews

If you are craving a dish that masterfully balances crispy, creamy, spicy, and sweet, then let me introduce you to the Crispy Hot Honey Feta Chicken Recipe. This delightful dinner features golden, crunchy chicken breasts topped with luscious crumbled feta cheese and drizzled generously with a sticky, spicy hot honey glaze. Each bite offers a perfect harmony of textures and flavors that will have everyone asking for seconds. It is quick to prepare yet incredibly impressive, making it a go-to for weeknights or casual entertaining.

Ingredients You’ll Need

Three white bowls are placed on a white marbled surface. The first bowl on the left shows a raw chicken piece lying on light brown flour. The middle bowl contains a yellow, frothy beaten egg mixture with a chicken piece coated in flour placed inside. The right bowl holds light brown breadcrumbs, with an orange-tinted chicken piece coated in the crumbs placed on top. The bowls and ingredients create a clear step-by-step visual for coating the chicken. photo taken with an iphone --ar 4:5 --v 7

This Crispy Hot Honey Feta Chicken Recipe relies on a handful of simple but essential ingredients, each chosen to elevate the dish’s flavor, texture, and visual appeal. From the fiery hot sauce to the tangy feta, every component plays a key role in making this recipe a stand-out.

Honey (1/3 cup / 110g): Provides the perfect natural sweetness that balances the heat.
Hot Sauce (1 1/2 tsp): Adds a smoky, pungent spice; Frank’s or Cholula work beautifully.
Chilli Flakes (3/4 tsp): Boosts the heat while giving a subtle crunch.
Chicken Breasts (2 x 250g / 9oz): The star protein that crisps up perfectly with the coating.
Paprika (2 tsp): Adds warmth and a gentle smoky flavor to the seasoning.
Salt (1 tsp): Essential for bringing out all the flavors.
Onion Powder, Garlic Powder, Dried Oregano, Black Pepper (1/2 tsp each): These aromatics create a savory depth in the crust.
Cayenne Pepper (1/4 tsp): Introduces a subtle but memorable kick.
Plain Flour (35g / 1/4 cup): Helps the coating stick to the chicken and promotes crispiness.
Eggs (2, beaten): Binds the breadcrumb mixture for a golden crust.
Panko Breadcrumbs (65g / 1 cup): Creates that irresistibly crispy exterior.
Vegetable Oil (6-8 tbsp): For frying the chicken to golden perfection.
Feta (200g / 7oz, crumbled): Adds creamy richness with a salty tang topping the chicken.

How to Make Crispy Hot Honey Feta Chicken Recipe

Step 1: Prepare the Hot Honey Sauce

Start by combining honey, hot sauce, and chilli flakes in a small bowl. Warm it gently—either in the microwave for about 20 seconds or on the stove just until it simmers. This warming helps the ingredients blend beautifully. Then set it aside to cool. Feel free to adjust the chili flakes and hot sauce to dial up or down the heat exactly how you like it.

Step 2: Slice the Chicken Breasts

Carefully slice each chicken breast horizontally to create four evenly sized thin pieces. This technique ensures quick, even cooking and more surface area for that crispy coating and tasty toppings.

Step 3: Season the Flour and Breadcrumbs

In a small bowl, mix paprika, salt, onion powder, garlic powder, dried oregano, cayenne pepper, and black pepper. Divide this seasoning blend between the plain flour and the panko breadcrumbs, mixing each thoroughly. This seasoned setup will infuse each bite with vibrant flavor.

Step 4: Coat the Chicken Properly

Get three shallow dishes ready: one with the seasoned flour, one with beaten eggs, and one with the seasoned panko breadcrumbs. Dredge each chicken piece first in flour, then dip into the egg, and finally coat it in panko breadcrumbs. Make sure to press the crumbs on well for that fabulous crunch that defines this Crispy Hot Honey Feta Chicken Recipe.

Step 5: Fry Until Golden

Heat enough vegetable oil in a large pan to cover the base over medium-high heat. When the oil is hot and sizzling (test with a breadcrumb), carefully add the chicken pieces. Fry each side for 3-4 minutes or until the coating is deep golden and crispy and the chicken is cooked through. If you need to cook in batches, top up the oil as necessary and keep cooked pieces on a wire rack to stay crisp.

Step 6: Add Feta and Grill

Once the chicken is perfectly crispy, sprinkle the crumbled feta generously on top and place it under a hot grill. Grill just until the feta becomes soft, buttery, and starts to take on a slight golden crust. This final step adds creamy, salty richness that contrasts beautifully with the spicy, sweet hot honey later.

Step 7: Drizzle Hot Honey and Serve

Finally, drizzle the prepared hot honey sauce over each piece of chicken. The sticky, spicy sweetness beautifully cuts through the salty feta and crispy crust. Serve immediately for the best experience and enjoy every flavorful bite of this Crispy Hot Honey Feta Chicken Recipe!

How to Serve Crispy Hot Honey Feta Chicken Recipe

The dish is served on a white plate placed on a white marbled surface. It has three layers of food: first, there is a crispy, golden-brown fried piece that forms the base; on top of that is a thick, creamy white layer, likely cheese, with a slightly toasted top dotted with small red flakes; the final layer consists of a drizzle of shiny red chili oil sprinkled across the creamy layer. To the left side of the plate, there are golden brown potato wedges with a slightly rough texture. Behind the wedges and fried piece, there is a fresh side salad of bright green arugula leaves scattered with small red tomato wedges. A small jar with reddish sauce and a wooden spoon is slightly visible at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To amplify freshness and color, sprinkle chopped fresh parsley or basil over the chicken just before serving. A few thin slices of fresh chili can also add a hint of brightness and an extra kick for heat lovers. This simple garnish elevates the plate visually and flavor-wise.

Side Dishes

This dish pairs wonderfully with crisp green salads, roasted vegetables, or even creamy mashed potatoes to soothe the heat. For a Mediterranean touch, try serving with couscous tossed with lemon zest and herbs, or warm pita bread to soak up any leftover hot honey glaze.

Creative Ways to Present

Serve this Crispy Hot Honey Feta Chicken Recipe over a bed of flaky couscous or fragrant rice pilaf to create an inviting plate. For a fun appetizer, slice the chicken and place on small toasted baguette rounds with a drizzle of hot honey and a piece of feta on top, perfect for entertaining with style!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Crispy Hot Honey Feta Chicken in an airtight container in the refrigerator. The chicken will maintain its texture and flavor for up to 3 days. Store the hot honey sauce separately to prevent the coating from getting soggy.

Freezing

You can freeze cooked chicken breasts wrapped tightly in foil or plastic wrap and placed in a freezer-safe bag. Freeze for up to 2 months. It’s best to freeze the hot honey and feta separately and add fresh when reheating.

Reheating

For the best reheated experience, warm the chicken in a hot oven on a wire rack to keep the crust crispy. Reheat the hot honey gently on the stove or microwave and drizzle over just before serving to maintain all the delicious textures of the original Crispy Hot Honey Feta Chicken Recipe.

FAQs

Can I use other types of cheese instead of feta?

Feta is ideal because of its salty tang and ability to soften while grilling. However, halloumi or goat cheese can also work well, providing a similar creamy texture and flavor balance.

How spicy is this Crispy Hot Honey Feta Chicken Recipe?

The heat level is moderate and customizable depending on how much hot sauce and chilli flakes you use. You can easily reduce the spices for a milder version or increase them for a fiery kick.

Can this recipe be made gluten-free?

Yes! Simply swap out the plain flour and panko breadcrumbs for gluten-free alternatives. Many gluten-free breadcrumbs provide the same crunch and will keep the chicken deliciously crispy.

Is this recipe suitable for meal prep?

Absolutely. You can prepare and cook the chicken ahead of time and store it refrigerated. Just reheat before serving and add fresh hot honey drizzle for maximum flavor impact.

What’s the best way to adjust the recipe for more servings?

Simply scale up the ingredients proportionally, especially the coating and hot honey quantities. Fry the chicken in batches to avoid overcrowding and ensure they crisp up perfectly.

Final Thoughts

This Crispy Hot Honey Feta Chicken Recipe is one of those magical meals that tastes like it took hours but actually comes together in under 40 minutes. With its impossible-to-resist combination of textures and bold flavors, it’s destined to become a favorite in your dinner rotation. I can’t wait for you to try it and share this joyful eating experience with your loved ones!