Name: Creamy Mushroom Chicken Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 10 oz. mushrooms (button or baby bella); 3 cloves garlic, minced; ½ teaspoon dried thyme; 2 large boneless skinless chicken breasts; 2 ½ cups beef broth; 1 teaspoon soy sauce (or Worcestershire sauce); ⅓ cup heavy cream; ½ cup all-purpose flour; 1 chicken bouillon cube or 1 teaspoon Better Than Bouillon; 1 teaspoon onion powder; ½ teaspoon mustard powder; Salt & pepper, to taste; 2 Tablespoons salted butter; 3–4 Tablespoons olive oil; 3 Tablespoons cornstarch; 3 Tablespoons cold water (to mix with cornstarch)

Jump to Recipe· 4.1 from 4 reviews

If you are searching for a comforting yet elegant dish that will impress everyone at your dinner table, this Creamy Mushroom Chicken Recipe is exactly what you need. It combines juicy, tender chicken breasts with earthy, browned mushrooms, all enveloped in a luscious, velvety cream sauce that’s rich but balanced. Every bite bursts with flavor and texture, and the recipe itself is straightforward enough for a weeknight meal but special enough for guests. Prepare yourself to fall in love with this dish that feels both indulgent and homey at the same time.

Ingredients You’ll Need

The image shows two round white plates placed side by side on a white marbled surface. The left plate is filled with many small, cooked mushroom slices that are brown with lighter beige edges and have a slightly shiny texture, scattered all over the plate. The right plate contains five golden-brown fried pieces of meat, each piece slightly overlapping the next, showing a crispy outer layer with some darker specks of seasoning. The meat pieces have a rough texture with some parts more browned than others, and the plate shows small specks of seasoning around the meat. photo taken with an iphone --ar 4:5 --v 7

This Creamy Mushroom Chicken Recipe relies on simple, pantry-friendly ingredients that come together to create layers of flavor and texture. Each ingredient plays a key role in making this dish creamy, savory, and utterly satisfying.

10 oz. mushrooms: Button or baby bella mushrooms provide an earthy richness and a meaty texture to complement the chicken.
2 Tablespoons salted butter: Used to brown the mushrooms and bring a buttery depth to the dish.
2 large boneless skinless chicken breasts: The star protein, sliced thin for quick and even cooking.
Salt & pepper: Essential seasonings that enhance all the other flavors.
½ cup all-purpose flour: For dredging the chicken to create a crispy golden crust.
3–4 Tablespoons olive oil: To sear the chicken perfectly without sticking.
2 ½ cups beef broth: Provides a deep umami base for the sauce.
1 chicken bouillon cube or 1 teaspoon Better Than Bouillon: Adds concentrated chicken flavor to the broth mixture.
1 teaspoon soy sauce (or Worcestershire sauce): Introduces a subtle tang and savory note.
1 teaspoon onion powder: Adds gentle sweetness and aroma to the sauce.
½ teaspoon mustard powder: Offers a faint sharpness that brightens the sauce.
½ teaspoon dried thyme: Brings herbaceous warmth that pairs perfectly with mushrooms and chicken.
3 cloves garlic, minced: Garlic injects fragrant, savory depth that wakes up the sauce.
3 Tablespoons cornstarch: Mixed with water, it thickens the sauce to the perfect consistency.
⅓ cup heavy cream: The final touch that adds silky creaminess and richness.

How to Make Creamy Mushroom Chicken Recipe

Step 1: Prep Your Ingredients

Start by combining the beef broth, chicken bouillon cube, soy sauce, onion powder, mustard powder, and dried thyme in a bowl and set it aside. Next, prepare the cornstarch slurry by shaking 3 tablespoons of cornstarch with 3 tablespoons of cold water in a sealed container. Gently rinse your mushrooms and dry them completely before slicing as needed. Slice each chicken breast lengthwise into 2–3 thinner pieces, and lightly pound them to about half an inch thickness to ensure quick, even cooking.

Step 2: Cook the Mushrooms

Melt the salted butter in a medium-high heat skillet and add your mushrooms, letting them brown undisturbed for 3–4 minutes per side so they develop that gorgeous golden color. This caramelization enhances their natural umami flavor. Cook in batches if necessary, adding more butter or olive oil to prevent sticking. Once perfectly browned, remove the mushrooms from the pan and set aside for later.

Step 3: Dredge and Sear the Chicken

Season the chicken pieces lightly with salt and pepper, then dredge them in the flour, gently tapping off any excess to avoid a too-thick coating. Heat the olive oil in a large pan over medium-high heat, then carefully add the chicken in batches, leaving enough room around each piece for even browning. Sauté for 4–5 minutes per side until each piece is golden brown and has a slight crispiness on the outside. Remove and set the chicken aside.

Step 4: Build the Sauce Base

Turn off the heat and remove any excess oil from the pan, leaving behind those flavorful browned bits stuck to the bottom. Add the minced garlic to the pan and turn the heat back to medium, sautéing for about 30 seconds until fragrant while gently scraping the bits off the pan to dissolve all that concentrated flavor into the sauce.

Step 5: Simmer and Reduce

Pour in your prepared beef broth mixture, increase the heat slightly, and bring it to a gentle boil. Allow the mixture to simmer uncovered for about 10 minutes so it reduces slightly and intensifies in flavor. This is where the sauce begins to build depth.

Step 6: Thicken and Finish the Sauce

Give the cornstarch slurry a good shake one more time and slowly pour it into the bubbling sauce while stirring constantly to avoid lumps and encourage thickening. Once the sauce reaches your desired thickness, reduce the heat to low. Slowly stir in the heavy cream, letting the sauce become luxuriously smooth and velvety. Add the browned mushrooms back to the pan to absorb the creamy flavors.

Step 7: Combine and Simmer

Return the golden chicken pieces to the pan along with any accumulated juices, spooning the luscious sauce over the top. Partially cover the pan and let everything simmer gently for about 5 minutes until the chicken is heated through and has soaked up some of the sauce’s magic. Your Creamy Mushroom Chicken Recipe is now ready to be enjoyed!

How to Serve Creamy Mushroom Chicken Recipe

The image shows a white plate with two main layers of food on a white marbled surface. On the left side, there is a golden-brown cooked chicken piece covered with creamy brown mushroom gravy, which includes whole slices of soft mushrooms and small green herb bits sprinkled on top. On the right side, there is a large mound of creamy white mashed potatoes, also topped with the same brown mushroom gravy and extra mushroom slices, with some black pepper flakes visible on the potatoes. A few small green herbs are placed on the top right edge of the plate as decoration. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes can enhance both the appearance and flavor of your dish. Sprinkle a handful of chopped fresh parsley or thyme over the top to brighten the earthiness. You might also add a drizzle of extra heavy cream or a few shaved Parmesan curls for an added touch of indulgence that will make your presentation truly stand out.

Side Dishes

This recipe pairs beautifully with a variety of sides. Creamy mashed potatoes or buttery egg noodles are perfect for soaking up the delicious sauce. Roasted or steamed green vegetables like asparagus, broccoli, or green beans provide color and a fresh crunch that contrast nicely with the rich creaminess.

Creative Ways to Present

For a stunning dinner party, plate each chicken breast atop a bed of sautéed spinach or garlic-infused rice, then spoon the creamy mushroom sauce over the top. Alternatively, serve the chicken sliced on a large platter surrounded by mushrooms and a sprinkle of fresh herbs for a rustic, family-style feel. No matter how you present it, this dish always feels both special and inviting.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making for an even tastier next-day meal.

Freezing

This dish freezes well if stored properly. Place cooled portions into freezer-safe containers or heavy-duty zip-top bags and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Gently reheat leftover Creamy Mushroom Chicken Recipe over low to medium heat in a covered skillet or microwave to avoid drying out the chicken. Add a splash of broth or cream if the sauce has thickened too much during storage. Stir occasionally until warmed through and serve immediately.

FAQs

Can I use other types of mushrooms in this recipe?

Absolutely! While button and baby bella mushrooms work wonderfully, cremini, shiitake, or portobello mushrooms also add unique earthy flavors and textures that complement the creamy sauce beautifully.

Is it possible to make this recipe dairy-free?

Yes! You can substitute the butter with a plant-based alternative and use coconut cream or cashew cream instead of heavy cream. Just keep in mind these swaps will slightly change the flavor profile.

Can I cook this recipe in advance for a dinner party?

Definitely. You can prepare the chicken and sauce earlier in the day, then gently reheat it before serving. This allows the flavors to meld even more, giving you a stress-free dinner party experience.

What type of chicken breast works best?

Using boneless, skinless chicken breasts sliced thin ensures quick, even cooking and tender results. If you prefer, chicken thighs work well too and add a bit more richness.

How do I get the sauce perfectly creamy without lumps?

Be sure to mix the cornstarch with cold water thoroughly before adding it gradually into the simmering sauce while stirring constantly. This technique eliminates lumps and helps build that smooth, creamy texture.

Final Thoughts

This Creamy Mushroom Chicken Recipe is one of those delightful dishes that satisfies both your craving for comfort food and your desire for something a bit more special. It’s easy enough to whip up on a busy night but impressive enough to serve on any occasion. The combination of tender chicken, beautifully browned mushrooms, and rich cream sauce will quickly make it a fast favorite in your home. I can’t wait for you to enjoy every delicious bite and add this recipe to your regular lineup!