Name: Creamy Dijon Rosemary Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large chicken breasts (cut in half lengthwise, yielding 4 cutlets); Flour (for dredging, about 1/4 cup); 1 tablespoon olive oil; 1 tablespoon butter; 3 sprigs fresh rosemary (needles removed from stems); 3 cloves garlic (minced); 1/2 cup chicken broth; 3 tablespoons Dijon mustard; 1 cup heavy/whipping cream; Salt (to taste); Black pepper (to taste)

Jump to Recipe· 4.4 from 5 reviews

If you’re looking for a dish that perfectly balances rich creaminess with the zesty kick of Dijon and the fragrant earthiness of rosemary, you have got to try this Creamy Dijon Rosemary Chicken Recipe. It’s one of those recipes that feels both indulgent and comforting, all while being simple enough for a weeknight meal. The tender chicken bathed in a luscious sauce will have you savoring every bite, making it a guaranteed crowd-pleaser at your dinner table.

Ingredients You’ll Need

A black cast iron pan with four pieces of lightly browned cooked chicken, each piece showing a golden crispy texture and a tender inside, arranged across the pan surface. Next to it, the same pan contains small green leafy rosemary sprigs scattered on top of a thin layer of cooking oil, creating a fresh herbal look. Both pans are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Creamy Dijon Rosemary Chicken Recipe relies on a handful of straightforward, accessible ingredients that come together to create a symphony of flavors. Each component plays a vital role—whether it’s the sturdy chicken breasts providing hearty protein or the Dijon mustard adding a delightful tang, every ingredient enhances the dish’s texture or taste.

Chicken breasts: Using large breasts halved lengthwise ensures quick, even cooking and tender results.
Flour for dredging: Lightly coats the chicken to create a subtle crust and helps thicken the sauce.
Olive oil: Adds a fruity base to fry the chicken with a mild, pleasant flavor.
Butter: Works alongside olive oil to enrich the pan sauce with silky smoothness.
Fresh rosemary sprigs: Their piney, woody aroma infuses the sauce beautifully.
Chicken broth: Provides a flavorful liquid foundation that keeps the sauce savory and balanced.
Garlic cloves: Minced for that essential punch of aromatic depth.
Dijon mustard: Brings a sharp, tangy complexity to the creamy sauce.
Heavy or whipping cream: The star of the sauce, delivering luxurious creaminess and silkiness.
Salt and pepper: Simple seasonings essential for rounding out all the flavors perfectly.

How to Make Creamy Dijon Rosemary Chicken Recipe

Step 1: Prepare and Dredge the Chicken

Start by cutting your large chicken breasts in half lengthwise to create four thin cutlets. This step helps them cook evenly and remain juicy. Then, dredge each piece lightly in flour—this adds a delicate crust and is crucial for thickening the sauce later on.

Step 2: Sear the Chicken

Heat the olive oil and butter in a large skillet over medium-high heat until shimmering. Lay your floured chicken cutlets in the pan and cook them for about 5 minutes on each side, allowing a golden crust to form. Once beautifully seared, transfer the chicken to a plate and set it aside for the next steps.

Step 3: Infuse the Pan with Rosemary

Remove the rosemary needles from the stems and add these aromatic sprigs directly to the skillet. Sauté them for approximately one minute until your kitchen fills with their wonderful fragrance—this step elevates the whole dish.

Step 4: Build the Creamy Sauce

Pour in the chicken broth and add the minced garlic and Dijon mustard to the pan. Stir everything together until smooth and combined. Then, gently pour in the heavy cream and nestle the chicken cutlets back into the sauce, letting all the flavors marry beautifully.

Step 5: Simmer and Finish Cooking

Reduce the heat to medium-low and allow the chicken to cook in the sauce for 8 to 10 minutes. During this time, the sauce will thicken up perfectly, coating each piece with rich, creamy goodness. Finish by seasoning with salt and fresh cracked pepper to taste, balancing all those bold flavors.

How to Serve Creamy Dijon Rosemary Chicken Recipe

The dish shows three parts on a white plate set on a white marbled surface: a pile of bright green green beans on the left with a smooth, shiny texture; next to it on the bottom right, a creamy, pale yellow mound of mashed potatoes topped with a light beige sauce and small rosemary leaves scattered; on the upper right, a golden-brown cooked chicken piece covered in the same light beige sauce with visible rosemary leaves and black pepper sprinkled on top. The sauce delicately flows from the chicken into the mashed potatoes, giving a creamy and rich appearance. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation and flavor, sprinkle a few extra fresh rosemary leaves on top just before serving. A light scattering of finely chopped parsley adds a fresh, green pop that brightens the creamy sauce. For a little color contrast, thin lemon slices are also delightful and add a hint of brightness.

Side Dishes

This Creamy Dijon Rosemary Chicken Recipe pairs wonderfully with simple sides that soak up the luscious sauce. Creamy mashed potatoes or buttered egg noodles are classic companions. For a lighter option, roasted asparagus or garlic green beans bring some crispness to the plate, balancing the richness beautifully.

Creative Ways to Present

For a special dinner, serve this chicken on a bed of fluffy couscous flavored with fresh herbs. Alternatively, arrange the chicken over wilted spinach or sautéed mushrooms for an earthy twist. Wrapping the chicken in a warm baguette to create a decadent sandwich is another fun idea, perfect for casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. The chicken and sauce will stay fresh for up to three days, making it ideal for quick lunches or busy weeknight dinners.

Freezing

This dish freezes well, so you can double the batch and save some for later. Let the chicken and sauce cool completely before transferring them to freezer-safe containers. They can be frozen for up to two months without losing flavor or texture.

Reheating

To reheat, gently warm the chicken with sauce in a skillet over low heat. Stir occasionally until heated through to avoid breaking the creamy sauce. Alternatively, use a microwave in short bursts, stirring in between to maintain that silky texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully in this Creamy Dijon Rosemary Chicken Recipe and tend to stay even juicier with a slightly different but delicious flavor profile.

What can I substitute for heavy cream?

If you want a lighter option, you can replace heavy cream with half-and-half or a mixture of milk and cream cheese, but keep in mind the sauce may be less rich and creamy.

Can I prepare this recipe gluten-free?

Yes! Use gluten-free flour or cornstarch for dredging, and double-check that your Dijon mustard and chicken broth are gluten-free to keep the dish safe for gluten-sensitive diets.

Is fresh rosemary necessary, or can I use dried?

Fresh rosemary is ideal because it delivers a brighter, more vibrant flavor. If you must use dried, halve the amount and add it earlier in the cooking process to allow it to bloom.

How can I make the sauce thicker?

If your sauce isn’t quite thick enough, simply increase the heat slightly and cook it a bit longer while stirring until it reduces to your preferred consistency. You can also whisk in a small slurry of flour and water at the end.

Final Thoughts

This Creamy Dijon Rosemary Chicken Recipe is one of those comforting dishes that feels special but is surprisingly easy to make. The combination of tangy Dijon mustard, fragrant rosemary, and indulgent cream creates a sauce that lovingly envelops each tender chicken cutlet. I truly hope you give it a try and find it as delightful and satisfying as I do. It’s perfect for any night you want to bring a little extra joy to your dinner table.