Creamy Coleslaw Recipe

There is something irresistibly fresh and comforting about a well-made Creamy Coleslaw Recipe. It perfectly balances crunchy textures with a luscious, tangy dressing that brightens up any meal. Whether you’re looking to add a classic touch to your backyard barbecue or simply craving a vibrant side dish that sings with flavor, this creamy coleslaw will quickly become a staple on your table. The medley of green and red cabbage with sweet carrots and scallions is all brought together by a dressing with just the right amount of tang and sweetness, making it a dish you’ll want to share with everyone you know.

Ingredients You’ll Need

Creating a delicious Creamy Coleslaw Recipe is all about using simple, honest ingredients that work together beautifully. Each component plays a vital role: the cabbage provides crunch and color, the dressing offers creaminess and zing, and the subtle seasonings bring everything into perfect harmony.

• Scant 3/4 cup mayo or Vegan Mayo: The creamy base that gives the salad its luscious texture.
• 2 tablespoons apple cider vinegar: Adds a bright, tangy note that wakes up the flavors.
• 1 tablespoon Dijon mustard: Introduces a gentle pungency and depth to the dressing.
• 1 tablespoon pure maple syrup: Balances acidity with a subtle, natural sweetness.
• ¾ teaspoon celery seeds: Gives a fragrant, slightly earthy undertone.
• ¼ teaspoon sea salt: Enhances the natural flavors of the vegetables.
• Freshly ground black pepper: Adds a mild heat and complexity.
• 6 cups shredded green cabbage: The crunchy backbone of the coleslaw with a fresh, crisp bite.
• 2 cups shredded red cabbage: Provides vibrant color and a slightly different texture.
• 2 medium carrots (thinly peeled): Bring a touch of earthy sweetness and beautiful orange hues.
• 3 scallions (chopped): Offer a mild onion flavor and a pop of green brightness.

How to Make Creamy Coleslaw Recipe

Step 1: Make the Dressing

Start by whisking together the mayo or vegan mayo with apple cider vinegar, Dijon mustard, pure maple syrup, celery seeds, sea salt, and several grinds of freshly ground black pepper. This mixture is where the magic happens. The creaminess of the mayo balances out the vinegar’s tang, while the maple syrup rounds out the flavor beautifully. Whisk until everything is smooth and well combined, ensuring that the dressing is ready to coat every bit of cabbage to perfection.

Step 2: Prepare the Vegetables

Next, get the vegetables ready. Toss the shredded green cabbage, red cabbage, thinly peeled carrots, and chopped scallions in a large bowl. This colorful mix provides an exciting palette of textures and flavors, from crisp and firm to lightly sweet and fresh. Using a sharp knife or a mandoline helps ensure that all the pieces are uniform, which makes the salad look as fantastic as it tastes.

Step 3: Combine and Toss

Pour the dressing over the cabbage mixture and toss everything together thoroughly. This step is all about making sure the creamy dressing envelops every shredded piece, giving the coleslaw its signature luscious coating. Once well combined, taste and adjust seasoning with more salt or pepper as you wish. It’s that simple, and you’re ready to enjoy an amazingly fresh Creamy Coleslaw Recipe that shines with flavor.

How to Serve Creamy Coleslaw Recipe

Garnishes

To make your creamy coleslaw even more delightful, consider sprinkling a few fresh parsley leaves or chopped chives on top right before serving. A light dusting of smoked paprika can also add a subtle smoky hint that elevates the dish. These easy garnishes add visual appeal and extra flavor layers, making your coleslaw pop on the plate.

Side Dishes

Creamy coleslaw is famously versatile and pairs wonderfully with a variety of dishes. It’s a classic side for grilled meats like barbecue ribs, pulled pork sandwiches, or crispy fried chicken. It also brightens up lighter meals such as grilled fish or veggie burgers. Don’t be afraid to serve it alongside a hearty sandwich or as a refreshing contrast to spicy dishes.

Creative Ways to Present

Why not get a little creative? Serve the creamy coleslaw in hollowed-out mini bell peppers for a charming appetizer, or use it as a crunchy topping for tacos to add texture and creaminess. You can also layer it in a mason jar salad for a picnic or potluck—its vibrant colors and creamy bite will impress everyone.

Make Ahead and Storage

Storing Leftovers

If you have leftovers—and often there will be—store the creamy coleslaw in an airtight container in the fridge. It’s best enjoyed within 2 to 3 days, as the cabbage will slowly soften over time but still maintain much of its crunch and delicious flavor during this period.

Freezing

Freezing coleslaw is generally not recommended because the cabbage’s texture changes and becomes mushy after thawing. For best results, make fresh batches as needed, or prepare the dressing ahead and toss it with fresh shredded vegetables right before serving.

Reheating

This Creamy Coleslaw Recipe is designed to be served cold or at room temperature, so no reheating is necessary. Just give it a gentle toss before serving to redistribute the dressing and maintain that wonderful creamy texture.

FAQs

Can I make this coleslaw vegan?

Absolutely! Just swap the traditional mayo for your favorite vegan mayo, and all other ingredients remain the same, so you still get that classic creamy texture and tangy flavor.

How long can I store coleslaw in the fridge?

Stored properly in an airtight container, coleslaw stays fresh and tasty for about 2 to 3 days. Beyond that, the cabbage softens, and the texture may become less appealing.

Can I use pre-shredded cabbage and carrots?

Yes, using pre-shredded veggies is a great time saver. Just make sure they’re fresh and well-drained to avoid adding extra moisture to the salad.

What if I don’t have celery seeds?

You can skip the celery seeds if needed or substitute with a small pinch of celery salt, but keep in mind it may change the seasoning balance slightly.

How can I make my coleslaw less creamy?

If you prefer a lighter dressing, reduce the mayo a bit and increase the vinegar slightly, or add a spoonful of Greek yogurt for tang without overwhelming creaminess.

Final Thoughts

This Creamy Coleslaw Recipe is such a joy to make and eat because it’s straightforward, fresh, and endlessly adaptable. Whether you whip it up for a casual family dinner or a lively gathering, it’s sure to become a beloved favorite. So grab your knife and bowl, and dive into this delightful dish that brings crunch, creaminess, and a little bit of comfort to every bite.

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