Ingredients
Salad Ingredients
- 2 chopped avocados
- 1 diced bell pepper
- 1/2 cup diced onion
- 4 tbsp cilantro (optional)
- Juice of 1 lime
- 1/8 tsp salt
- Black pepper to taste (optional)
- Optional: 1/2 cup black beans or diced cucumber
Instructions
- Combine Ingredients: In a large bowl, add the chopped avocados, diced bell pepper, diced onion, and cilantro if using. Mix gently to avoid mashing the avocado.
- Add Seasoning and Lime Juice: Squeeze the juice of one lime over the mixture, then add salt and black pepper to taste. Toss everything gently to combine and evenly coat the salad.
- Optional Add-Ins: If desired, fold in 1/2 cup of black beans or diced cucumber for extra texture and flavor.
- Serve Chilled: Serve the salad immediately or refrigerate it in a covered container. Leftovers can be stored in the refrigerator for up to four days.
Notes
- For best flavor and texture, prepare and serve this salad fresh.
- Omitting cilantro is optional if you prefer to avoid it.
- Adding black beans provides extra protein.
- Use ripe but firm avocados to maintain salad texture.
- Store leftovers in an airtight container to prevent avocado browning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
