Name: Cream Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 16 oz whole baby bella mushrooms, cleaned; 1 tsp avocado oil; 1/4 cup red bell pepper, diced; 1 tsp garlic, minced; 8 oz cream cheese, softened; 1/3 cup parmesan cheese, shredded; 1 tsp herb seasoning (e.g., Tastefully Simple® Rustic Herb Seasoning); 1 tbsp fresh parsley, chopped

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These cream cheese stuffed mushrooms are a classic appetizer that’s creamy, savory, and irresistibly delicious. Juicy baby bella mushroom caps are filled with a flavorful cream cheese mixture, then baked until golden and bubbly. Perfect for holidays, parties, or any gathering where you want an easy yet crowd-pleasing starter.

Cream Cheese Stuffed Mushrooms

Why You’ll Love This Recipe

Quick and simple—ready in just 35 minutes.
A great make-ahead appetizer for parties.
Creamy, cheesy filling with herbs for extra flavor.
Naturally vegetarian-friendly.
Always a hit on holiday or game-day tables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

16 oz whole baby bella mushrooms, cleaned
1 tsp avocado oil
1/4 cup red bell pepper, diced
1 tsp garlic, minced
8 oz cream cheese, softened
1/3 cup parmesan cheese, shredded
1 tsp herb seasoning
1 tbsp fresh parsley, chopped

Directions

Preheat oven to 350°F and line a baking sheet with foil.
Clean mushrooms with a damp paper towel. Gently remove stems, trimming any woody parts. Place mushroom caps stem-side up on the prepared sheet. Finely chop stems.
Heat avocado oil in a skillet over medium-high heat. Add chopped mushroom stems and red bell pepper. Cook 3–5 minutes until softened and most moisture has evaporated. Stir in garlic and cook 30 seconds. Remove from heat and cool for 10 minutes.
In a mixing bowl, combine cream cheese, parmesan, herb seasoning, parsley, and cooled mushroom mixture. Stir until fully blended.
Spoon filling into mushroom caps and place on the baking sheet.
Bake for 20 minutes, until cheese mixture is lightly browned and mushrooms release a little moisture.
Garnish with extra parsley and serve warm.

Servings and timing

Servings: 20
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Calories: 53 kcal per serving

Variations

Swap parmesan with mozzarella or cheddar for a different cheesy flavor.
Add sausage to the filling for a meaty twist.
Stir in spinach or chopped artichokes for extra veggies.
Make it spicy with red pepper flakes or diced jalapeños.
Use portobello mushroom caps for a larger, entrée-style version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F for 8–10 minutes until warmed through. Avoid microwaving, as it may make mushrooms soggy. These are best enjoyed fresh but can also be prepared ahead and baked just before serving.

FAQs

Can I make these stuffed mushrooms ahead of time?

Yes, assemble them up to a day in advance and refrigerate. Bake just before serving.

Can I freeze stuffed mushrooms?

It’s not recommended, as the texture of mushrooms and cream cheese filling may change when frozen and thawed.

What kind of mushrooms are best?

Baby bella (cremini) mushrooms work best, but white button mushrooms are also a good choice.

How do I prevent mushrooms from becoming watery?

Pre-baking the caps for 5 minutes before filling can help reduce excess moisture.

Can I use low-fat cream cheese?

Yes, but the filling may be slightly less creamy. Full-fat cream cheese gives the best texture.

Can I use different herbs?

Absolutely—Italian seasoning, thyme, or fresh chives are all great options.

Are these mushrooms vegetarian?

Yes, as written, this recipe is vegetarian. Just be sure your parmesan is vegetarian-friendly.

How many stuffed mushrooms should I serve per person?

Plan for about 2–3 per person as an appetizer.

Can I serve these at room temperature?

They’re best served warm, but can be eaten at room temperature if needed.

What can I serve alongside stuffed mushrooms?

They pair well with charcuterie boards, salads, or other small bites like bruschetta and deviled eggs.

Conclusion

Cream cheese stuffed mushrooms are the perfect bite-sized appetizer that combines creamy filling with savory, tender mushrooms. Simple to prepare yet elegant enough for special occasions, they’ll quickly become a go-to favorite at your gatherings. Serve warm and watch them disappear fast.