Ingredients
Basic Ingredients
- Cooking spray
- 4 slices sourdough bread
- 1 cup cottage cheese
Topping Ideas
- Smoked salmon and red onion slices with fresh dill garnish
- Sliced cucumbers and pesto
- Diced tomatoes and za’atar
- Avocado and sesame seeds
- Black pepper to taste
Instructions
- Prepare the bread: Spray each slice of sourdough bread evenly with cooking spray to ensure a crispy texture when toasted.
- Toast the bread: Place the sprayed bread slices in a toaster, toaster oven, or on a stovetop griddle. Toast until the bread is golden brown and crispy, about 3-5 minutes depending on the method used.
- Spread cottage cheese: Once toasted, spread approximately ¼ cup of cottage cheese evenly over each slice of bread, creating a creamy base for the toppings.
- Add toppings: Choose your preferred combination of toppings from smoked salmon with red onion and dill, cucumbers with pesto, diced tomatoes with za’atar, or avocado with sesame seeds. Add black pepper to taste for seasoning.
- Serve immediately: Enjoy your flavorful cottage cheese toast right away while the bread is still warm and crispy.
Notes
- Nutrition facts are calculated only for the basic cottage cheese toast without additional toppings.
- Adjust toppings based on dietary preferences and availability.
- For extra crispness, you can lightly toast the bread again after adding toppings if desired.
- This recipe is versatile and can be customized to your taste by mixing and matching different toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
