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Copycat Red Lobster Cheddar Biscuits Recipe

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4.4 from 8 reviews

This Copycat Red Lobster Biscuits recipe recreates the iconic flaky, cheesy, and garlicky biscuits that fans love from the restaurant. They are soft inside with a golden crust, filled with sharp white cheddar cheese, and brushed with a flavorful garlic butter glaze right out of the oven. Perfect as a savory side or snack, these biscuits come together quickly and bake at a high temperature for a perfect rise and browning.

  • Total Time: 30 minutes
  • Yield: 8 biscuits

Ingredients

For the Biscuits:

  • 4 ounces sharp white cheddar cheese (about 1 cup shredded)
  • 8 tablespoons (1 stick) unsalted butter
  • 3/4 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking soda

For the Garlic Butter:

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon kosher salt

Instructions

  1. Preheat and Prepare Baking Sheet: Arrange a rack in the middle of the oven and preheat it to 450ºF. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Grate the Cheese: Grate 4 ounces of sharp white cheddar cheese using the large holes of a box grater to measure about 1 packed cup, or alternatively use pre-shredded store-bought cheddar.
  3. Melt Butter and Combine with Buttermilk: Cut 8 tablespoons of unsalted butter into pieces and melt in a microwave-safe bowl by heating in 30-second intervals until fully melted (around 60 seconds), or melt over medium heat in a saucepan. Stir in 3/4 cup of buttermilk until combined.
  4. Mix Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon baking soda until thoroughly blended.
  5. Form the Dough: Pour the buttermilk and butter mixture into the dry ingredients and gently stir with a flexible spatula just until no dry flour remains and a soft dough forms. Fold in the grated cheddar cheese until evenly distributed.
  6. Shape the Biscuits: Using a 1/4 cup measuring scoop, portion out scant 1/4 cup dough balls. Roll each portion gently between your palms to form a ball and place them spaced at least 2 inches apart on the prepared baking sheet.
  7. Bake the Biscuits: Bake the dough balls on the middle oven rack until golden brown and cooked through, approximately 10 minutes.
  8. Prepare Garlic Butter: While the biscuits bake, melt 4 tablespoons unsalted butter in a small microwave-safe bowl in 15-second intervals until liquid (about 30 seconds), or melt in a small saucepan over medium heat. Stir in 1/2 teaspoon dried parsley, 1/2 teaspoon garlic powder, and 1/8 teaspoon kosher salt until fully combined.
  9. Brush Biscuits and Serve: As soon as biscuits come out of the oven, generously brush the tops with the prepared garlic butter mixture for that signature savory finish. Serve warm immediately for best taste and texture.

Notes

  • You can substitute sharp white cheddar with mild cheddar or a mix of cheeses for variation.
  • Make sure not to overmix the dough to keep the biscuits tender and flaky.
  • Chilling the dough for 15 minutes before baking can enhance texture but is optional.
  • If you don’t have buttermilk, make a substitute by adding 1 tablespoon lemon juice or vinegar to 3/4 cup milk and letting it sit for 5 minutes.
  • Use kosher salt as it has a coarser grain that is less intense than table salt; adjust to taste if substituting.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/copycat-red-lobster-cheddar-biscuits-recipe/